Yellow curry paste

This signature recipe is a true symphony of flavors, where crispy-skinned duck harmoniously combines with the tenderness of three types of cabbage and a spicy curry sauce. Duck, a symbol of festive feasts, gains a new interpretation thanks to the aromatic blend of cream and yellow curry paste that adds Eastern notes to the dish. Brussels sprouts, broccoli, and cauliflower are not just a side dish but an integral part of the composition that refreshes and balances the rich flavor of the meat. The emphasis on rum adds a light caramel depth to the sauce, making it special. The dish is perfect for both a cozy dinner and a formal event, impressing guests with its exquisite taste and elegant presentation.

This recipe is good for those who find Lent difficult and who need to maintain some illusion that meat is somewhere nearby. Seitan, an oriental product made from wheat protein, is included with the rice. For this curry, you need yellow curry paste , the most humane. If you want it spicier, take red or green.

Timur Ismailov, chef of the Historia restaurant, shared the recipe with us.

Wheat noodles with pork and curry is a harmony of Thai flavors, combining tender meat, spicy curry paste, and rich coconut milk. This dish originates from Thai cuisine where spices and fresh ingredients play a key role. The spicy curry paste adds a vibrant aroma that is beautifully complemented by the sweetness of pumpkin and the freshness of lime. Green peas add freshness while cilantro completes the composition with lightness and fragrance. This dish is perfect for a cozy family dinner or festive lunch when you want to enjoy the richness of Asian flavors. The creamy texture of coconut milk makes the noodles soft and rich, while thinly sliced pork adds juiciness to each bite. Overall, this dish is a true symphony of Thai flavors that offers gastronomic pleasure.

Buckwheat noodles with green vegetables in coconut sauce is a true delight for lovers of Pan-Asian cuisine. The dish combines the delicate texture of buckwheat noodles with crunchy vegetables and the rich aroma of spicy coconut sauce. Lemongrass and curry paste add exotic spiciness to the sauce, while lime provides a light tang that enhances the flavor. The dish is perfectly balanced: the sweetness of coconut milk, the freshness of greens, and the richness of broth create a harmony of tastes. In this recipe, buckwheat noodles take on an exquisite character, turning an everyday meal into a gastronomic masterpiece. It’s an ideal choice for those wanting to try something new yet healthy and light. The dish is perfect for both a cozy home dinner and a special Eastern-style dinner.

Curry chicken in a multicooker is a fragrant dish of Thai cuisine that combines the spice of curry, the tenderness of coconut milk, and the richness of peanut paste. The history of curry dates back to ancient times, and the Thai version is known for its creamy softness and depth of flavor. The chicken is first sautéed until golden brown and then complemented with fresh vegetables and mushrooms, creating a rich yet harmonious taste. The sauce made from coconut milk and curry paste gives the dish a velvety texture and an exotic touch. It is served with rice, lime, and cilantro, making it fresh and balanced. A great choice for a cozy dinner or an introduction to Eastern gastronomy.

The recipe was shared by the chef and co-owner of Sky Food Café Valentin Naumkin.

Curry is the name for both spicy stews with vegetables and meat, and for the mixture of spices with which these stews are prepared. Nowadays, curry dishes are prepared in Thailand, England, and Japan, but it is still an Indian dish. Yellow curry is not the spiciest , but still a warming version of this dish. Traditionally, curry is served with rice, but dipping bread in curry is also pleasant.

Yellow chicken curry with sweet potato and lotus is a vibrant embodiment of Indian cuisine, harmoniously blending spicy, sweet, and creamy flavor notes. The dish's origins delve deep into Indian gastronomic tradition, where spices play a key role in creating rich flavor compositions. Tender chicken thigh infused with teriyaki and ginger is complemented by airy popcorn and a rich curry sauce. Velvety sweet potato puree adds sweet tenderness, while the exotic lotus root contributes a crunchy texture. Cilantro finishes the ensemble with freshness and aroma. This dish is not just nutritious — it creates a whole range of taste sensations, turning each meal into an exciting culinary journey. An ideal choice for gourmets who appreciate flavor balance and original textures.

Yellow curry with beef and potatoes is a spicy, rich dish that warms the soul and reveals the richness of Asian flavors. Although it is associated with Italian cuisine, it draws inspiration from Thai and Indian traditions, combining exotic spices with tender meat and the creamy texture of coconut milk. The thick sauce infused with lime and ginger permeates every piece of potato, creating a delightful blend of sweetness, slight tanginess, and deep spiciness. Serving it with rice enhances the dish's softness, making it more filling and harmonious. Curry is perfect for cozy home dinners when you want to warm up and enjoy exotic notes in familiar ingredients. It’s a gastronomic journey that awakens all the senses.

Aromatic chicken meat with vegetables is a wonderful dish of European cuisine that embodies the balance of tender chicken and fresh vegetables. The origins of this recipe can be found in Mediterranean culinary tradition, where special attention is paid to combining simple yet rich flavors. Chicken thighs sautéed with spicy curry paste and aromatic spices acquire an appetizing golden crust, while added fresh vegetables—tomatoes, bell peppers, and cilantro—bring lightness and juiciness to the dish. Lemon juice and balsamic vinegar complement the flavor palette with bright sweet-sour notes. This dish is perfect for both a casual lunch and a cozy dinner with friends; it pairs well with rice, potatoes, or crusty bread. The simple cooking method makes it accessible even for novice cooks.

Fried pork with pineapples, tomatoes, green beans, and basil is an exquisite dish that combines the sweetness of fruits, the spice of curry, and the rich flavor of meat. Its roots can be found in European cuisine, which often experiments with combinations of sweet and salty ingredients. Pineapple adds freshness and a light caramel note to the dish, while lime juice and fish sauce create a subtle balance between acidity and umami. Basil adds aromatic depth, and the golden-brown fried meat makes the dish juicy and rich. It is served with rice that absorbs the sauce well and complements the flavor palette. An ideal option for dinner that will impress with its harmony of ingredients and originality in presentation.