Williams pears

The recipe was shared with us by the chef of the Laverna cafe (Sochi) Bronislav Artyukhovsky.

Summer sandwiches are a true embodiment of freshness and lightness from sunny Italy. This recipe combines vibrant and delicate flavors: the creaminess of robiola cheese, the sweetness of figs and Williams pears, the spiciness of red pepper, and the tanginess of grana padano cheese. Each slice of grilled whole grain bread serves as a base for amazing combinations—from nutty crunch to refreshing notes of cucumber and lemon juice. Italians value simplicity and elegance, making these sandwiches perfect for a summer breakfast, light lunch, or picnic. They not only delight in taste but also impress with their aesthetics: each ingredient plays its role in creating harmony of color, texture, and aroma. The dish is easily adaptable by adding favorite ingredients but will always remind you of warm days and Mediterranean hospitality.

Flambéed pear pancakes are a true delight for gourmets, combining the delicate texture of classic Russian pancakes with the exquisite taste of caramelized pear infused with a fiery hint of brandy. This recipe traces back to ancient Russian hospitality traditions where pancakes symbolized warmth and coziness, while fruit fillings added a festive mood. The sweet aroma of cane sugar turning into golden caramel envelops slices of juicy pear, and flambéing adds spectacle and deep flavor nuances. This dish is perfect for both a morning breakfast and a romantic dinner, and serving it with a sprig of fresh mint highlights the nobility of taste. Once you try it, you'll definitely want to recreate this gastronomic magic again.