White port

A fortified white-grape wine with honey and nut notes for aperitifs and poultry sauces.

White port is a fortified Portuguese wine from white grapes, from dry to sweet, with notes of honey, stone fruit and nuts. It is served chilled with tonic as an aperitif, reduced into sauces for white meat, poultry and seafood, and added to jelly and fruit desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

White port, Raw: Calories 160.0 kcal, Proteins 0.2 grams, Fats 0.0 grams, Carbohydrates 13.7 grams per 100 g of product.

Calories160.0 kcal

Proteins0.2 grams

Fats0.0 grams

Carbohydrates13.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Stuffed Sterlet GalantineEuropean cuisine | Appetizers

Recipe by the chef of the restaurant "Sea on Patrikakh" Evgeny Meshcheryakov.

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Duck breast with Adyghe cheeseRussian cuisine | Main courses

Duck breast with Adyghe cheese is an exquisite dish that combines the tenderness of duck meat with the softness and creamy flavor of Adyghe cheese. The sauce made from sea buckthorn, honey, and white port adds sweet and sour notes that perfectly complement the juiciness of the meat. This dish has roots in Russian cuisine, where harmony of flavors and natural ingredients are valued. Duck breast is prepared with aromatic herbs like rosemary and sage that enhance its rich taste. Melted Adyghe cheese makes the dish especially cozy and warming. This recipe is perfect for a festive dinner or a romantic evening, creating an atmosphere of comfort and sophistication at the table.

Potato, turnip, prune and pork shoulder stewRussian cuisine | Main courses

Pork with prunes is one of the most successful culinary duets. Here turnips and potatoes are added to the mix. All of this is slowly stewed in a large heavy saucepan, soaking up honey and meat juice, and served with a generous dose of cilantro.