Wheat starch

The recipe was shared by Li Shan, a chef at the Turandot restaurant.

Dim sum with cherry is a vibrant embodiment of Pan-Asian cuisine, combining the delicacy of dough and the richness of fruit filling. The origins of this dish trace back to the depths of Chinese gastronomy, where dim sum is traditionally steamed to enjoy its tender texture. The cherry filling with hints of banana and raspberry gives the dessert a rich sweet-sour flavor, while light caramelization of sugar highlights its fruity freshness. This treat is perfect for exquisite tea gatherings; its airy shell preserves juiciness inside. It is prepared quickly: the dough is rolled out, the filling carefully placed, edges pinched together, and then subjected to gentle heat treatment. As a result, a refined Asian delight emerges that harmonizes with green or jasmine tea.

Florentine cake is a refined Italian delicacy that captivates with its delicate combination of airy meringue, rich mocha cream, and crunchy almond praline. Its roots trace back to Tuscan cuisine, where the art of pairing simple ingredients with sophisticated flavors is elevated to an art form. Light meringue layers baked to perfect crispness are soaked in aromatic coffee cream, creating a rich flavor with caramel notes. The crunchy praline adds textural contrast and makes each bite special. This cake is perfect for festive occasions, evening gatherings with a cup of espresso, or as an elegant finish to a gourmet dinner. Its lightness and balance of sweetness leave an unforgettable impression and a desire to try it again.

Translucent starch dough is the perfect frame for shrimps. A light, delicate snack, which also looks very impressive on the festive table. If you have difficulties with water chestnuts, you can add pistachios : a few Middle Eastern notes will not hurt the song of the Far East.