Wheat crackers

Thin dry crisp wheat-flour biscuits with a neutral taste for serving with cheese, pates, dips and soups.

Wheat crackers are thin dry crisp biscuits of wheat flour, water, oil and salt, slightly saltish, with a neutral taste, often with docking holes and a light flakiness. They are served with cheese, pates, dips, caviar and soups, crumbled into cheesecake bases, coatings, toppings for bakes and eaten as a light snack.

Calories, proteins, fats and carbohydrates per 100 g of product

Wheat crackers, Raw: Calories 455.0 kcal, Proteins 7.3 grams, Fats 16.4 grams, Carbohydrates 70.7 grams per 100 g of product.

Calories455.0 kcal

Proteins7.3 grams

Fats16.4 grams

Carbohydrates70.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Banana cake with custardEuropean cuisine | Bakery and desserts

Banana cake with custard is a delicate and aromatic treat from European cuisine. Its base, made of crackers and banana puree, has a crispy texture that perfectly complements the velvety vanilla custard. The history of this cake originates from traditional home recipes where bananas were used to add natural sweetness and softness to the dessert. Its flavor is a harmony of rich creamy notes, light vanilla elegance, and the natural sweetness of ripe bananas. This cake is perfect for cozy evenings and festive occasions, and its chilled texture makes it a refreshing treat on hot days. With long soaking time, it becomes even more tender, with each layer revealing new flavor nuances.

120