Dry-cured duck

Sweet potato ravioli is an exquisite Italian recipe that combines the tenderness of homemade pasta with the refined flavor of sweet potato and creamy stracciatella. Baked until soft, the sweet potato adds a delicate sweetness to the filling, nicely complemented by fresh lemon zest. The dough made from durum wheat and carrot juice makes the ravioli elastic and aromatic. The finishing touch is a gentle creamy sauce with vegetable broth that highlights the rich flavor of the dish. Served with grated Parmesan and dried duck, these ravioli become a true gastronomic delight. This dish can be served at a festive dinner, surprising guests with its original combination of ingredients and rich taste.

The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.

The salad of dried duck and persimmon is a refined combination of tenderness and rich flavor. Dried duck gives the dish a noble density, revealing its smoky and meaty notes, while the sweet, honeyed persimmon adds freshness and fruity lightness. Ricotta, with its velvety texture, harmoniously connects these contrasts, while pine nuts bring a crunchy sophistication. The dressing of olive oil, honey, and lemon juice highlights the natural aromas, filling the dish with a gentle tartness. This salad is perfect for a festive dinner or gastronomic experiment, impressing with its combination of flavors and play of textures.

Ripe tomatoes, velvety baked pepper, fresh cucumber - chef Evgeny Osokin from the Unico gastrobar grinds it all in a blender, maintaining a balance of salty, sour and sweet. The recipe for summer soup is canonical, but even the most ordinary things sometimes hide intrigue - in this case, it is dried duck, which gives the soup a true French accent.

Duck salad is an exquisite dish of Chinese cuisine that combines the rich flavor of duck meat with the lightness of fresh vegetables. Dried duck, traditionally popular in Asia, gives the dish a deep, slightly smoky note. Crunchy celery and carrots harmonize with the softness of avocado and the sweetness of honey dressing. Lime juice adds a refreshing citrus tang, while olives and capers provide a mild spiciness. This salad is perfect as an appetizer or light dinner; it can be served at festive tables or enjoyed in a cozy setting. The aesthetic presentation with a mix of salads in the center and beautifully arranged ingredients makes it a true table decoration. The taste is balanced: saltiness, sweetness, acidity, and spice aromas create a true gastronomic symphony.

This refined salad with dried duck, vegetables, and honey-mustard dressing is the embodiment of flavor harmony. The dried duck, with its rich and slightly salty taste, pairs beautifully with juicy vegetables, fresh salad leaves, and the spiciness of red onion. The light acidity of lemon juice in the dressing adds freshness, while honey provides an exquisite sweetness that contrasts with the grainy mustard, creating a perfect balance. The origins of this dish trace back to Russian cuisine, where the combination of meat with natural ingredients is traditionally valued. The salad is suitable for both a light dinner and an elegant presentation on a festive table. It impresses not only with its rich flavor but also with its presentation—the vibrant colors of the ingredients turn it into a true gastronomic work of art.