Unsweetened cherry juice

A dark burgundy, rich cherry juice with no sweeteners for fruit drinks, jelly, sorbets and sauces.

Unsweetened cherry juice is a dark burgundy, rich juice of pressed cherries with no sweeteners added, sweet-sour with a light astringency, rich in antioxidants. It is drunk diluted, added to fruit drinks, jelly, sorbets, marinades and sauces for duck and pork, and used in sponge soaking syrups and cocktails.

Calories, proteins, fats and carbohydrates per 100 g of product

Unsweetened cherry juice, Raw: Calories 59.0 kcal, Proteins 0.3 grams, Fats 0.5 grams, Carbohydrates 13.7 grams per 100 g of product.

Calories59.0 kcal

Proteins0.3 grams

Fats0.5 grams

Carbohydrates13.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Lamb with quick cherry basil sauceFrench cuisine | Main courses

Lamb with quick cherry sauce and basil is an exquisite blend of French gastronomy and vibrant fruit notes. Historically, lamb has held an important place in French cuisine, and the addition of fresh or stewed fruits makes it more tender and aromatic. The sweetness of cherries harmonizes with the rich flavor of lamb, while basil adds freshness and a hint of spice. This recipe is a perfect choice for dinner when you want to indulge in refined taste without complicated preparations. The roasted meat with a crispy crust and rich sauce turns every bite into a gastronomic delight. The dish pairs wonderfully with a glass of red wine and a light side of vegetables or mashed potatoes.