Vegetarian sausage

A meat-free sausage product of plant protein, legumes, vegetables and spices imitating boiled or smoked sausage, for open sandwiches, salads, pasta and hot dogs.

Vegetarian sausage is a meat-free sausage product of plant protein (soy, pea, wheat gluten), legumes, vegetables, oil and spices in an edible or peelable casing, with a texture and taste imitating boiled or smoked sausage. It is sliced for open sandwiches and into salads, fried and grilled, put into pasta, stews, pizza, hot dogs and soups.

Calories, proteins, fats and carbohydrates per 100 g of product

Vegetarian sausage, Raw: Calories 255.0 kcal, Proteins 20.3 grams, Fats 18.2 grams, Carbohydrates 8.1 grams per 100 g of product.

Calories255.0 kcal

Proteins20.3 grams

Fats18.2 grams

Carbohydrates8.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Vegan OlivierRussian cuisine | Salads

Vegan Olivier is a reimagining of the classic Russian salad that embodies its traditional flavor without using animal products. Its history dates back to the 19th century when French chef Lucien Olivier created the original recipe for his Moscow restaurant. In the modern version, tofu and vegetarian sausage replace meat and eggs while maintaining the familiar texture and richness of flavor. Crunchy pickled and fresh cucumbers, tender potatoes and carrots, aromatic dill, and light mayonnaise create a harmonious balance. This salad is perfect for festive gatherings and for those who follow a plant-based diet while preserving the spirit of tradition. It delights with its freshness and lightness while remaining as cozy and beloved as its classic predecessor.