Wasabi

Crudo made from sea bass is a refined dish of Italian cuisine that embodies simplicity and elegance. Its roots trace back to Mediterranean gastronomic traditions where the freshness of ingredients plays a key role. Tender slices of sea bass fillet marinated in aromatic olive oil, lemon juice, and subtle notes of wasabi and ginger reveal a richness of flavors, creating a harmonious balance between light acidity and spiciness. This exquisite recipe highlights the natural sweetness of the fish, making it juicy and tender. Crudo is served chilled, enhancing the dish's freshness. It is perfect as an elegant appetizer that complements the taste of white wine or refreshing cocktails. Crudo is a culinary art meant to delight anyone who appreciates the effortless yet impeccable cuisine of Italy.

Recipe taken from the magazine "Culinary Workshop".

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.

The rolls were prepared in our kitchen by Oleg Shin, brand chef of Coba restaurants.

Mashed potatoes with wasabi and spinach is a bold author’s recipe that combines the tenderness of classic mash with the exotic spiciness of Japanese wasabi and the freshness of young spinach. The origins of this dish trace back to the world of fusion cuisine, where traditional ingredients gain a new sound. The taste is rich, velvety, with a slight sharpness and nutty notes of parmesan. Spinach adds a touch of freshness while wasabi brings a subtle spiciness that enhances the flavor of other ingredients. This mash makes an ideal side dish for fried or baked fish, creating a harmonious blend of textures and aromas. It can also be served as an independent dish, garnished with herbs and an extra portion of cheese. A culinary experiment for those seeking new gastronomic experiences!

Beef liver shashlik is a dish that surprises with its tenderness and rich flavor. The exquisite combination of roasted meat with aromatic herbs and a spicy hint of wasabi creates an extraordinarily harmonious taste balance. This recipe may have originated from the desire to give traditional shashlik a new shade – a softer yet expressive taste. Preparation begins with marinating the liver in a mixture of butter, wasabi, salt, and peppers, making it incredibly juicy. Alternating pieces of onion when skewering adds a sweet caramel note. Rosemary and thyme enhance the dish with subtle woody aromas. Baking in the oven gives the shashlik softness while remaining surprisingly tender. This shashlik is perfect for both family dinners and festive tables, impressing guests with its unconventional flavor.

Lazy rolls without rice are an original take on traditional Japanese sushi, adapted for quick preparation. They consist of tender slices of lightly salted salmon wrapped in nori sheets, seasoned with cream cheese, black pepper, and spicy wasabi. Crunchy sesame seeds—both white and black—add textural depth and a nutty aroma. Serving with soy sauce enhances the flavor harmony, creating a perfect balance of salty, spicy, and creamy. This dish makes an elegant appetizer for a festive table or a quick treat for lovers of Eastern cuisine as it combines minimal ingredients with maximum flavor enjoyment.

Spicy sweet potato puree is an unusual dish with character, inspired by American cuisine. Sweet and tender sweet potatoes are baked with regular potatoes, gaining a rich flavor enhanced by a mix of spicy herbs. Wasabi adds a zesty kick, while pesto deepens the flavor profile. Walnuts provide a crunchy texture, creating a delightful contrast. This puree pairs perfectly with vegetable dishes, meat or fish, and its exquisite taste makes it worthy of a festive table. It can be served with green olives or pickles for fresh accents. The rich, warming, and slightly bold flavor makes this recipe an excellent choice for those who appreciate culinary experiments.

Tartlets are more convenient than regular sandwiches because the caviar doesn't slip off them or fall off, they're easy to pick up with your hands and put into your mouth whole. So if you're planning a party with a buffet and dancing, this snack will eliminate any fears that a couple of caviar will suddenly end up in someone's cleavage. Wasabi adds a slightly spicy novelty to the taste of caviar. Just adjust the spiciness to your taste: it shouldn't overpower the delicate taste of the caviar itself. And by the way, wasabi is often left over when you order sushi delivery, so here's your chance to use those leftovers wisely and usefully.

Beef neck in spicy marinade, baked in a sleeve - is a true embodiment of culinary art where each ingredient complements and reveals the depth of the meat's flavor. This recipe combines the richness of spices and sauces to create a rich, piquant taste with a slight spiciness. The marinade with soy sauce, Dijon mustard, sriracha and wasabi adds Eastern notes to the dish while tomato paste and red wine vinegar provide a pleasant tanginess. Baking in a sleeve preserves the juiciness and tenderness of the beef allowing flavors to penetrate the meat making it melt-in-your-mouth tender. This dish is perfect for a festive dinner or cozy family evening especially when paired with roasted vegetables or potatoes. Cook with love and enjoy every bite!

A convincing example of how quite popular ingredients — like corn, green beans and chuka salad — can be used to create an interesting composition. In the recipe by Mikhail Gerashchenko, chef of Restaurant No. 13, a well-thought-out carnival on a plate is organized by a sauce made of citrus, wasabi and garlic oil, whose versatility slowly unfolds on the tongue. Such a partnership suits shrimp very well.

Japanese Olivier is a unique interpretation of the classic Russian salad, combining traditional ingredients with Japanese notes. Instead of the usual mayonnaise, a Japanese sauce with wasabi and miso paste is used, giving the dish a piquant flavor and depth. The light sweetness of powdered sugar and the aroma of lemon zest make this salad particularly exquisite. Crispy bacon adds textural variety, while fresh vegetables maintain their usual freshness and juiciness. This dish is a wonderful example of culinary fusion between two cultures, where the simplicity of Russian cuisine meets the sophistication of Japanese cuisine. Such Olivier is perfect for both festive tables and cozy home dinners, surprising guests with its unconventional taste and originality in presentation.

The 'Fresh with Salmon' salad is a vibrant embodiment of Japanese gastronomic philosophy, combining freshness, flavor balance, and aesthetic harmony. Tender slices of fresh salmon are complemented by creamy Japanese mayonnaise and the spicy kick of wasabi, creating an exquisite contrast. Fish roe adds a sea breeze and pleasant texture, while a mix of salad leaves soaked in honey-mustard dressing completes the picture with light sweetness and subtle spiciness. This salad not only delights the palate but also symbolizes the lightness and sophistication of Japanese cuisine. Perfect as a refreshing dish on a summer day or an elegant start to dinner, it awakens the appetite and offers pleasure with every bite.

This exquisite recipe is inspired by the richness of Chinese cuisine, combining tender shrimp, aromatic wasabi puree, and crispy fried vegetables. Shrimp sautéed in spicy oil with rosemary and sage acquire a delightful flavor with subtle herbal notes. The wasabi puree surprises with its mild spiciness and velvety texture, complementing juicy carrots, sweet peppers, and leeks sautéed with sesame and teriyaki and soy sauces. This dish is perfect for special occasions, creating a harmonious blend of flavors and textures. Shrimp skewers are served with an appetizing garnish, completing a gastronomic journey with Eastern motifs and exquisite aroma. An unforgettable delight for true gourmets!