Cooked-smoked duck breast fillet

Duck salad with cherry dressing is a true gastronomic masterpiece that combines rich flavors and exquisite presentation. The boiled-smoked duck gives the dish a rich, slightly smoky aroma, while the cherry dressing with wine and basil adds fruity acidity with noble herbal notes. This dish embodies a balance between sweetness, acidity, and depth of flavor. The unique texture of romaine and lollo rosso lettuce ensures freshness and crunchiness, while pine nuts bring a light creaminess. It is perfect as an appetizer for an exquisite dinner or festive table. The salad reflects a modern authorial style, playing on the contrast of flavors and aromas, while sorrel and basil add a subtle, refreshing green note.

Salad of boiled-smoked duck with suluguni cheese is a harmony of flavors and textures. The tender, aromatic duck meat pairs with the firm, slightly salty suluguni cheese, creating a rich and intense taste. Fresh herbs, iceberg lettuce, spinach, and sprouts add lightness and crispy freshness to the dish, while cranberry sauce adds a subtle tartness that highlights the meat base. This dish embodies modern author cuisine where traditional ingredients find new interpretations. It is perfect for both festive dinners and light lunches, impressing guests with its exquisite taste and elegant presentation.