Vanilla rum

A dark or gold rum infused on natural vanilla pods, amber, with a warm sweetish-spicy aroma, for cocktails, soaking syrups and creams.

Vanilla rum is a dark or gold rum infused on natural vanilla pods (sometimes sweetened), amber, with a warm sweetish-spicy vanilla aroma over the caramel and woody notes of the rum. It is drunk chilled and in cocktails, and in cooking used for soaking sponges and rum babas, in creams, ganache, dessert sauces, for flambeing fruit and in baking.

Calories, proteins, fats and carbohydrates per 100 g of product

Vanilla rum, Raw: Calories 231.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories231.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Very chocolate cakeAuthor's cuisine | Bakery and desserts

Very chocolate cake is a true delight for cocoa flavor lovers. Its airy layers soaked in espresso and liqueur create a harmonious blend with velvety praline made from hazelnuts, caramel, and vanilla rum. The dark chocolate and cream ganache adds tenderness to the cake, while the chocolate glaze completes the composition with a luxurious shine. This cake invites you into a world of deep chocolate tones and exquisite aroma. It can be served at festive events, romantic evenings, or simply enjoyed during a cozy tea time. Each piece embodies elegance, warmth, and an unforgettable taste that lingers in memory forever.

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