Vanilla-infused wine vinegar

A white or red wine vinegar infused on natural vanilla pods, with a clean acidity softened by a vanilla aroma, for delicate salad dressings.

Vanilla-infused wine vinegar is a white or red wine vinegar infused on natural vanilla pods, light golden or pinkish, with a clean wine acidity softened by the warm sweetish-spicy aroma of vanilla. It is used in delicate dressings for salads of fruit, beetroot, herbs and cheese, in marinades for poultry, in dessert sauces and for deglazing a pan.

Calories, proteins, fats and carbohydrates per 100 g of product

Vanilla-infused wine vinegar, Raw: Calories 19.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.3 grams per 100 g of product.

Calories19.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.3 grams

Data: USDA FoodData Central

Recipes with this ingredient

Chicken liver with apples in port and lingonberry sauceIndian cuisine | Main courses

Chicken liver with apples in port wine and cranberry sauce is a culinary masterpiece that harmoniously combines the sweetness of fruits, the spiciness of spices, and the richness of liver. This recipe is inspired by Indian cuisine, where fruits are often used to balance the flavors of meat dishes. The tender liver infused with the aromas of cinnamon, port wine, and cranberry jam acquires a subtle sweet-sour note, creating a complex and layered taste. Serving on crispy rustic toasts highlights the textural variety of the dish, making it perfect for special occasions. The cranberry sauce adds tartness while the apples bring softness and freshness. This dish is great as an appetizer or light dinner paired with a glass of red wine to enhance its rich gastronomic profile.