Fresh oysters

Live bivalve molluscs with a tender body in marine liquor and a saltish iodine taste of the sea, eaten raw with lemon and mignonette sauce.

Fresh oysters are live bivalve molluscs with a rough shell and a tender translucent body in marine liquor, with a saltish iodine taste of the sea, mineral and creamy notes and a varying degree of meatiness depending on the type. They are eaten raw, shucked, with lemon, mignonette sauce or tabasco, and also baked, grilled and fried in batter (Rockefeller, tempura).

Calories, proteins, fats and carbohydrates per 100 g of product

Fresh oysters, Raw: Calories 51.0 kcal, Proteins 5.7 grams, Fats 1.7 grams, Carbohydrates 2.7 grams per 100 g of product.

Calories51.0 kcal

Proteins5.7 grams

Fats1.7 grams

Carbohydrates2.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Oysters with mimolette cheese, mustard and watercressFrench cuisine | Appetizers

This exquisite French oyster recipe with mimolette cheese, mustard, and watercress is a true gastronomic delight. Gillardeau oysters, known for their sweet taste and firm texture, are gently cooked in their own juice. Thyme and garlic-infused mashed potatoes add creaminess, while the airy beer and mimolette cheese mousse gives the dish a creamy richness. Crispy bread crumbs and tangy mustard create a contrast of textures and flavors, while fresh cress with hints of horseradish refreshes the composition. This dish highlights the richness of French cuisine, where every detail expresses culinary sophistication.