Coconut urbech

Coconut syrniki are a delightful blend of traditional Russian cuisine and exotic notes. Their tender texture and subtle coconut aroma transform a familiar dish into a true gastronomic find. The history of syrniki dates back centuries when cottage cheese pancakes were an integral part of Russian breakfasts. The addition of coconut urbech gives them an unusual richness of flavor, making them perfect for morning treats or cozy tea time. The crispy golden crust contrasts with the soft, slightly sweet filling, creating a perfect balance of taste. Serve them with sour cream, jam, or fresh berries – this way they will reveal their potential even better, pleasing the eye and taste buds.

The recipe is taken from the collection of recipes by Nastya Ozerova.

The recipe is taken from the collection of recipes by Nastya Ozerova.

Recipe from Sasha Santalova, pastry chef at "They don't bake here.

Coconut candies a-la 'Raffaello' are the embodiment of tenderness and refined taste. Inspired by the famous 'Raffaello' candies, they stand out with an authorial approach and natural ingredients. The velvety texture of cashews enriched with the aroma of coconut and almond creates a sophisticated dessert without excessive sweetness. These candies are perfect for a cozy tea time, festive gatherings, or simply as a way to treat yourself to something special. Each ball hides a small almond core that adds a light crunchy note. Thanks to natural ingredients, they are not only tasty but also healthy, filling the body with energy and the soul with warmth. The simple preparation process makes them accessible even for novice cooks, while their soft nutty-coconut flavor captivates from the first bite.