Dark beef stock

A rich stock of beef bones and meat roasted to dark brown with roots and tomato paste, with a concentrated meaty taste, for sauces, braised dishes and soups.

Dark beef stock is a rich stock of beef bones and meat first roasted to a dark brown colour with roasted roots and tomato paste, long-simmered, of a deep brown colour, with a concentrated meaty taste, a roasted aroma and a light gelatinous body. It is used as a base for sauces (demi-glace), braised dishes, soups, risotto and gravies for red meat.

Calories, proteins, fats and carbohydrates per 100 g of product

Dark beef stock, Raw: Calories 13.0 kcal, Proteins 2.0 grams, Fats 0.1 grams, Carbohydrates 1.2 grams per 100 g of product.

Calories13.0 kcal

Proteins2.0 grams

Fats0.1 grams

Carbohydrates1.2 grams

Data: USDA FoodData Central

Recipes with this ingredient

Winter KuksuKorean cuisine | Soups

Winter kuksu is a winter variation of the traditional Korean cold soup, adapted for cool evenings. It combines rich beef broth, spicy kimchi, and tender egg noodles, creating a harmony of flavors – from the light tang of vinegar to the umami of soy sauce. The tenderness of steak sautéed with spices is complemented by the freshness of pickled cucumbers, while sesame oil and seeds add aromatic depth to the dish. This soup not only warms but also energizes while preserving the traditions of Korean cuisine. It is served hot, allowing each ingredient to fully unfold, making every spoonful rich and flavorful.