Probiotic curd dessert

A soft fermented milk dessert of whipped curd with a yoghurt culture and bifidobacteria, with a creamy-curd taste, for breakfast and as a light dessert.

Probiotic curd dessert is a soft fermented milk dessert of tender whipped curd with a yoghurt culture and bifidobacteria, cream-white, smooth, of medium thickness, with a creamy-curd taste and a moderate tang, often with a fruit-berry layer. It is eaten as a breakfast on its own, an afternoon snack and a light dessert, added to smoothies and served with granola, nuts, honey and fresh berries.

Recipes with this ingredient

Mango Clouds CakeEuropean cuisine | Bakery and desserts

The 'Mango Clouds' cake is a delicate treat that combines the lightness of mousse and the juiciness of mango. Its recipe has roots in European cuisine, where fruit desserts are highly valued for their harmony of flavors. The base is soaked in liqueur sweetness, complemented by a creamy yogurt mousse with mango pieces, creating a balance of sweet and sour notes. A crispy layer of savoiardi cookies gives the cake an elegant appearance, while the top layer of fruit jelly makes it truly festive. This dessert is perfect for special occasions and celebrations when you want to indulge yourself and your guests with something unusual. The taste of 'Mango Clouds' envelops you like a light tropical breeze, leaving a gentle aftertaste of freshness and sweetness.