Tortillas

Recipe taken from the magazine "Culinary practical course".

Chicken tortillas are a delicious and hearty dish from Mexican cuisine that combines the tenderness of chicken fillet, the freshness of vegetables, and the spiciness of cheese in a wrapping tortilla. Originally, tortillas were an important part of the diet of ancient Aztecs and have now become the basis for many variations of dishes worldwide. This recipe uses a folding method to create a layered structure that reveals the flavor of each ingredient. Juicy chicken combined with crispy lettuce leaves and creamy melted cheese makes tortillas an ideal choice for a quick and tasty dinner. Grilled to a golden crust, they acquire an appetizing aroma while the cheese melts into a soft and rich texture. This versatile dish can be served with spicy sauces or fresh salads to enjoy the true taste of Mexico.

Tortillas for breakfast with bacon is a hearty and appetizing dish that combines crispy tortillas, aromatic fried bacon, and tender eggs. This recipe is inspired by the tradition of a quick and nutritious breakfast, blending Mexican tortillas with classic breakfast flavors. Garlic butter adds a subtle spicy note to the dish, while cheese and blue cheese sauce create a creamy texture. Pepper adds a light heat that enhances the flavor of each ingredient. This dish is perfect for morning awakening, energizing you and boosting your mood. It is served hot when the cheese has melted and the eggs remain tender and soft. A great choice for those who love tasty and quick breakfasts with rich flavors.

The simplest recipe. The main thing is to find fresh and tasty tomatoes and mozzarella, then this basic dish will demonstrate the principle "the simpler, the better.

Tuna rolls are a quick and elegant European appetizer option that combines the rich flavor of canned tuna with the creaminess of processed cheese and the freshness of tomatoes. A light horseradish accent adds piquancy to the dish, while the tortilla serves as a convenient base, turning the filling into neat rolls. These rolls are perfect for both everyday snacking and festive buffets. They can be served chilled, making them especially refreshing in warm weather. This dish is not only easy to prepare but also pleasantly surprises guests with its harmonious taste and exquisite combination of ingredients.

The name comes from the Spanish word burro, meaning "donkey." There is a legend that the dish was named after the Mexican Juan Mendoza, who was nicknamed Donkey. Mendoza sold food on the border of Mexico and Texas, saved on dishes and sold meat and vegetables not in a ceramic pot, but in a tortilla. Burrito is made from a wheat tortilla, in which they wrap, for example, minced meat, beans, cheese, tomatoes, rice, avocado, sour cream or chili-based salsa.

A sandwich for breakfast with an omelet, tomatoes, and cheese is the perfect combination of softness, juiciness, and rich flavor. This morning snack originated in European cuisine and became popular due to its simplicity and versatility. The omelet adds tenderness, while the spiciness of paprika and the freshness of the vegetable mix make it truly balanced. Stretchy mozzarella and spicy cheddar create a delicious cheesy base that melts in your mouth. The tortilla, browned in a pan, adds a pleasant crunchy texture. This sandwich is suitable for a quick breakfast, light snack, or even a picnic. It can be prepared in just minutes while enjoying the rich flavor and energy needed to start the day.

Recipe from Vitaly Karsaev, brand chef of the "Kofemaniya" restaurants.

Recipe from Craft Kitchen

Egg and cheese tortilla is a simple yet incredibly tasty dish from Mexican cuisine. It combines the tenderness of whipped eggs, the creamy texture of melted cheese, and the crispy golden crust of lavash. This tortilla originated from Mexico's street food traditions, where quick and filling snacks are essential. Its flavor is mild, slightly spicy, with rich notes of melted cheese. It's an ideal option for breakfast, a light lunch, or a hearty snack. The simplicity of preparation makes this recipe indispensable in everyday cooking, while the ability to experiment with fillings adds to its versatility.

Tortilla with chicken, tomato, and greens is a harmonious blend of Mexican cuisine flavors. Tender chicken fillet infused with spice aromas, juicy tomatoes, and fresh frisée lettuce wrapped in a soft tortilla create the perfect balance of textures. The dish's origins delve deep into Mexican gastronomy, where tortillas serve as the foundation for many traditional treats. This recipe is easy to prepare, but its rich flavor and versatility make it an excellent choice for a quick and tasty snack. The sour cream sauce with spices adds tenderness and zest to the dish, while fresh vegetables contribute lightness and health benefits. The tortilla wraps conveniently, making it ideal for on-the-go meals or cozy home lunches.

Chicken and cheese quesadilla is a true Mexican classic that combines the tenderness of melted cheese, flavorful chicken, and a hint of spice. This dish derives its name from the Spanish word 'queso', meaning cheese, which is its main ingredient. In a hot tortilla, the cheese melts, infusing the filling with tenderness while the golden crust adds a crispy texture. Juicy chicken with onions, garlic, and tomatoes fills the quesadilla with rich flavor complemented by basil's aroma. Its simplicity makes it perfect for a quick dinner or light snack. Serving it with sour cream adds a pleasant creamy note. The best part? It's most delicious when hot and fresh off the grill.

Each nation has its own way of cooking scrambled eggs with vegetables: the Israelis have shakshuka, and the Mexicans have huevos rancheros. Fried eggs are fried separately, and then poured with a fragrant mixture of tomatoes and canned peppers. Huevos rancheros are served with tortillas, beans, slices of avocado and chopped cilantro.

Cheeseburger taquitos are an amazing blend of American classic and Mexican style. Inspired by the flavor notes of a juicy cheeseburger, it transforms into a crispy roll baked to a golden crust. Ground beef infused with cumin, garlic, and ketchup forms a juicy filling, while melted cheese adds tenderness. Rolled in a tortilla, it resembles Mexican taquitos but with the familiar taste of burgers. Baked with sesame and served with spicy salsa or chilled sour cream, it becomes the perfect snack or main treat for a party. This recipe is a true celebration of flavors that combines two culinary worlds in one appetizing delight.

Mexican fajita is most often called "fajitas" in Russian, in the Spanish plural. It is essentially shawarma: tacos with fried meat on a corn tortilla. It is very easy to prepare at home. The main thing is not to forget about the sauces with which fajitas will taste better: both guacamole and regular Russian sour cream will do.