Lamb loin (thin end)

A cut from the loin part of the lamb's back with tender fine-fibred pink-red meat and a mild young lamb taste, for rack, medallions, quick frying and grilling.

Lamb loin (thin end) is a cut from the loin part of the lamb's back with tender fine-fibred pink-red meat, a strip of subcutaneous fat and the characteristic mild taste of young lamb without a sharp smell. It is made into rack and bone-in loin, the fillet and medallions are cut for quick frying and grilling pink, chops are fried 'bone-in', it is roasted and served with herbs and mint sauce.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Lamb loin (thin end), Raw: Calories 310.0 kcal, Proteins 16.3 grams, Fats 26.6 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories310.0 kcal

Proteins16.3 grams

Fats26.6 grams

Carbohydrates0.0 grams

Lamb loin (thin end), Stewed: Calories 243.0 kcal, Proteins 28.4 grams, Fats 13.5 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories243.0 kcal

Proteins28.4 grams

Fats13.5 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 57 g cooked

Lamb loin (thin end), Baked: Calories 309.0 kcal, Proteins 22.6 grams, Fats 23.6 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories309.0 kcal

Proteins22.6 grams

Fats23.6 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 72 g cooked

Lamb loin (thin end), Grilled: Calories 316.0 kcal, Proteins 25.2 grams, Fats 23.1 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories316.0 kcal

Proteins25.2 grams

Fats23.1 grams *

Carbohydrates0.0 grams

Yield: 100 g raw → 65 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Lamb with pumpkin and mintEuropean cuisine | Main courses

Lamb with pumpkin and mint is the embodiment of elegance in European cuisine. Tender lamb meat, sautéed and infused with the nutty aroma of butter, pairs with the rich flavor of pumpkin prepared in two ways: as a creamy sauce and roasted pieces. Mint and parsley add freshness, highlighting the harmony of flavors. This dish delights gastronomes with its refined balance of sweet and spicy notes while warming the soul, reminiscent of autumn evenings when the warmth of the hearth brings comfort. It is perfect for an exquisite dinner accompanied by a glass of red wine or can be the star of a festive table. The original presentation with green bread crumbs and demi-glace sauce adds restaurant sophistication.