Tomato marmalade (jam)

A thick sweet-sour jam of ripe tomatoes with sugar, vinegar and spices, dark red, with a concentrated tomato taste, with cheeses and pates.

Tomato marmalade (jam) is a thick sweet-sour jam of ripe tomatoes with sugar, vinegar or lemon juice and spices (sometimes ginger, chili, clove), dark red, with a concentrated tomato taste and a light spicy bite. It is served with cheeses, pates, cold meat and burgers, spread on bruschetta and toast and used as a garnish for eggs and fried cheese.

Recipes with this ingredient

Pinchos of pickled sprat, papaya and tomato marmaladeSpanish cuisine | Appetizers

Pinchos made from marinated sprats, papaya, and tomato marmalade are an exquisite example of Spanish gastronomy that combines freshness, acidity, and sweet notes in one magnificent dish. This delicacy is inspired by the tradition of tapas, where small portions become a true explosion of flavors. The sprats marinated in a fragrant solution with lemon and spices gain spiciness, while the juicy papaya offers exotic sweetness. The finishing touch is the tomato marmalade that adds depth and richness to the flavor. These pinchos are perfect as an elegant appetizer for wine, impressing with their contrast of textures and shades. The secret to their appeal lies in the balance between salty, sour, and sweet that turns each portion into gastronomic art. Spaniards know how to enjoy flavor well, and this recipe is a vivid testament to that.