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EasyCook
EasyCook
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Tikka masala

Tikka masala
An Indo-British spice blend and sauce on tomato and cream for braising chicken, paneer and chickpeas.

Tikka masala is a spice blend and ready sauce in the Indo-British style based on tomato, cream, onion, garlic, ginger, garam masala, paprika and coriander, mildly spiced and creamy. Seared chicken, paneer, chickpeas and fish are braised in it, served with rice and naan bread.

Recipes with this ingredient

Chicken Tikka and Lentil Salad with Spinach

Chicken tikka and lentil salad with spinach is a harmony of spicy, tender, and fresh flavors. This recipe is inspired by Indian culinary traditions but adapted for European cuisine, combining aromatic spices with the lightness of vegetables. Chicken marinated in tikka masala gains a rich spicy flavor, while lentils soaked in wine vinegar and fresh herbs create the perfect balance. Creamy yogurt, cashews, and mango chutney add a tangy note, while fresh spinach, carrots, and cucumber contribute juiciness and brightness. This dish is perfect for lunch or a light dinner, combining the heartiness of proteins with the fiber of vegetables. It not only delights the palate but also fills you with energy while leaving a pleasant feeling of lightness. Serving it with flatbreads and lemon slices completes this gastronomic symphony.

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Chicken and Sweet Potato Tikka Curry

Tikka curry with chicken and sweet potato is a delightful dish with a rich aroma of spices and a tender texture. Originating from Indian cuisine, it is adapted for European tastes while maintaining spicy depth but with a mild level of heat. Chicken thighs marinated in yogurt with tikka masala and ginger become especially juicy. Sweet potato adds a sweet note to the curry, nicely complementing the spiciness of the spices. Coconut milk softens the flavor, adding a creamy consistency, while almond flour makes the texture even more velvety. The dish pairs wonderfully with rice, chapati, or fresh vegetables.

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Chicken Curry with Rotti Flatbreads

Chicken curry with roti bread is a classic dish of Indian cuisine that embodies a wealth of flavors and aromas. Tender pieces of chicken soaked in a golden blend of spices, coconut milk, and fragrant herbs create a rich, slightly spicy and sweet taste. The roti bread, crispy on the outside and soft on the inside, perfectly complements the curry, allowing one to enjoy every nuance of the dish. Its origins date back centuries, reflecting the traditions of Indian cooking where spices play a key role. This dish is suitable for both everyday dinners and festive tables, warming and filling with coziness. It pairs perfectly with fresh cilantro and spinach, adding lightness and freshness to the flavor.

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