Pacific crabs

Marine crabs with large claws and sweet, juicy white meat for boiling, salads and crab cakes.

Pacific crabs are marine crabs (Kamchatka, king, snow, Dungeness) with large claws and thick legs filled with sweet, juicy white meat. They are boiled and steamed, the meat is picked for salads, soups, crab cakes, rolls, pasta and dips, and the legs are served with melted butter.

Calories, proteins, fats and carbohydrates per 100 g of product

Pacific crabs, Raw: Calories 86.0 kcal, Proteins 17.4 grams, Fats 1.0 grams, Carbohydrates 0.7 grams per 100 g of product.

Calories86.0 kcal

Proteins17.4 grams

Fats1.0 grams

Carbohydrates0.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Oven-fried Pacific crab in lemon sauceRussian cuisine | Main courses

Oven-roasted Pacific crab in lemon sauce is a true gastronomic delight rooted in the traditions of Russian cuisine, where seafood plays an important role. Butter and olive oil combined with spices reveal the natural sweetness of the crab, while the pungent aroma of garlic and shallots adds depth to the dish. The lemon sauce with orange notes adds freshness and a refined tartness, turning each bite into a true pleasure. This dish is perfect for festive dinners, highlighting the sophistication and richness of seafood cuisine. Serving the crab with aromatic sauce and herbs makes it not only delicious but also visually appealing.