Thai tom kha vegetable and aromatics kit

A ready set of fresh aromatics and vegetables — galangal, lemongrass, kaffir lime and chili — for a quick Thai tom kha soup.

Thai tom kha vegetable and aromatics kit is a ready set of fresh or frozen aromatics and vegetables for the eponymous soup: galangal, lemongrass, kaffir lime leaves, chili, mushrooms, shallot and sometimes cilantro. It is added to coconut milk with chicken or shrimp, fish sauce and lime juice for a quick Thai coconut tom kha soup.

Recipes with this ingredient

Tom Kha Kai soupThai cuisine | Soups

Tom Kha Kai soup is a gem of Thai cuisine that combines the tenderness of coconut milk, the spicy freshness of lemongrass and galangal, and a slight tanginess of lime. This aromatic soup with chicken fillet and mushrooms has a rich, multifaceted flavor where the sweetness of coconut harmoniously intertwines with spicy seasonings. Its origins trace back to central Thailand, where it served not only as a warming dish but also as a unique remedy for health due to the healing properties of its ingredients. Tom Kha Kai is perfect for both everyday dinners and special occasions, surprising guests with its exotic notes. Serving it with lime juice adds an ideal balance of flavors, making this soup an unparalleled gastronomic delight.

Thai Galangal Soup with Chicken (Tom Kha Gai)Thai cuisine | Soups

It took me ten tries to get the proportions right, so I'm sharing!