Textured soy protein (soy chunks)

Dry defatted soybeans processed into porous pieces or mince with a fibrous 'meaty' structure, almost tasteless, soaked and added to stews, goulash and cutlets as a meat substitute.

Textured soy protein (soy chunks) is dry defatted soybeans processed by extrusion into porous pieces, granules or mince of a beige colour with a fibrous 'meaty' structure, almost tasteless, with a high protein content. They are soaked in hot water or stock, squeezed and marinated, and then braised, fried and added to stews, goulash, pilaf, cutlets, bolognese sauce and fillings as a meat substitute.

Recipes with this ingredient

Vegan Meat LoafEuropean cuisine | Appetizers

Vegan meatloaf is a skillful embodiment of a traditional recipe in a plant-based version. It was born as an alternative to the classic meat variant, offering rich flavor and nutrition without using animal products. The tender texture is created by green lentils, oatmeal, and mushrooms that harmoniously blend with soy meat and flax flour. Aromatic spices like rosemary and curry add warm, spicy notes to the dish. Baked to a golden color and topped with zesty tomato paste, this loaf becomes a true find for those seeking comforting, hearty, and healthy food. Perfect for serving with vegetable sides or sauces, it is a worthy substitute for meat dishes in the diet.