Tatsoi

An Asian leafy cabbage with small spoon-shaped leaves and juicy crunchy stems, with a mild slightly mustardy taste, for salads, bowls and wok.

Tatsoi is an Asian leafy cabbage with small dark green spoon-shaped glossy leaves gathered in a flat rosette, with juicy crunchy stems and a mild, slightly mustardy taste with a spinach bitterness. It is eaten raw in salads and bowls, added to smoothies, quickly sauteed in a wok with garlic, added to soups, noodles and served as a side for fish and meat.

Recipes with this ingredient

Warm Baked Sweet Potato Salad with Portobello MushroomsPeruvian cuisine | Salads

This warm salad is a vibrant representative of Peruvian cuisine, where traditions blend with the richness of natural ingredients. Baked sweet potato adds sweet caramel notes to the dish, while portobello mushrooms give it a rich, earthy flavor. Crispy green beans refresh the texture, and tatsoi leaves add a delicate herbal touch. The vinaigrette with lemon, mustard, and honey harmoniously ties the components together, creating a balance between sweetness, acidity, and spiciness. This salad not only surprises with its original taste but also warms the soul with its warm presentation. It is perfect for a cozy dinner when you crave something unusual yet light and nutritious. Nasturtium flowers complete the composition by adding an exquisite note and festive appearance. An ideal dish for lovers of bold gastronomic solutions!