Tartine (open-faced sandwich)

A French open sandwich on a thick slice of bread with butter or cream cheese and toppings — avocado, salmon, ham, cheese, for breakfast, lunch and with soup.

Tartine (open-faced sandwich) is a French open sandwich on a thick slice of country or grain bread (often toasted), with a generous layer of butter, cream cheese or spread and a variety of toppings: avocado, salmon, ham, cheese, roast beef, grilled vegetables, egg, jam. It is served warm or cold for breakfast, lunch, with soup and as a light appetizer with wine.