Tabasco chipotle (smoked) sauce

A hot sauce of smoked chipotle pepper, vinegar and spices, thicker than regular Tabasco, with moderate heat and a smoky aroma, with grilled meat and in marinades.

Tabasco chipotle (smoked) sauce is a hot sauce of wood-smoked chipotle pepper (ripe jalapeno), vinegar, salt and spices, dark red-brown, thicker than regular Tabasco, with a balance of moderate heat, a smoky aroma and a light sweetness. It is added to marinades, barbecue sauces, chili, guacamole, with grilled meat, burritos, tacos, burgers, eggs and to a Bloody Mary.

Recipes with this ingredient

Chicken wings with salted mangoPan-Asian cuisine | Appetizers

Chicken wings with salted mango are an amazing combination of crispy texture and multifaceted flavors of Pan-Asian cuisine. Here, the sweetness of mango harmonizes with the spiciness of chili and the tenderness of wings marinated in soy sauce with lime and Tabasco. The dish has exotic roots, reflecting the passion of Eastern cuisine for flavor contrasts. Wings coated in panko and fried to a golden crust acquire a rich taste that perfectly complements a tangy-spicy sauce based on pineapple, honey, and spices. Salted mango seasoned with cilantro and chili enhances freshness and balances the flavor palette. This dish is perfect for a friendly meal or party, delighting with its originality and vibrant flavors.

Classic Japanese Skewers (Yakitori)Japanese cuisine | Main courses

Yakitori is a classic Japanese skewer that has become an integral part of Japanese cuisine. Its origins trace back to the Edo period when street vendors began grilling meat over charcoal. Today, yakitori is a harmony of delicate seafood flavors, tuna, and chicken hearts marinated in a rich soy and fish sauce with hints of Tabasco. Grilled to a golden crust, they retain juiciness and tenderness, while the final glaze of marinade on the grill enhances their aroma. The dish is served with teriyaki sauce, fresh herbs, and a slice of lemon that highlights the vibrant seafood notes. These skewers perfectly complement friendly gatherings and cozy evenings, bringing a touch of traditional Japanese atmosphere to every moment.

Spicy chickpea soup with smoked paprikaEuropean cuisine | Soups

Spicy chickpea soup with smoked paprika is a gastronomic journey into a world of rich flavors and aromas. Its roots can be traced back to European cuisine, where spices play an important role in creating deep and warming dishes. Chickpeas, the main ingredient, give the soup nourishment and a creamy texture, while smoked paprika, sumac, and Tabasco create a layered and spicy flavor with a hint of smokiness. Vegetables sautéed in a blend of oils with spices enrich the soup with sweet and savory notes. The finishing touch is fresh tomatoes and herbs that highlight the balance of flavors. This soup is perfect for a leisurely dinner; it warms and satisfies while its complex aroma makes it worthy even for gourmets.