Mimolette cheese

A French semi-hard ball-shaped cow's milk cheese with orange flesh and a grey rind, with a nutty and slightly caramel taste, with wine, beer and in salads.

Mimolette cheese is a French semi-hard or hard cow's milk cheese in the shape of a ball with orange (from annatto) flesh and a grey bumpy rind, with a nutty, slightly caramel and fruity taste that becomes sharper and grainier when aged. It is sliced thin or shaved with wine and beer, added to salads, gratins, with apples and onto cheese boards.

Calories, proteins, fats and carbohydrates per 100 g of product

Mimolette cheese, Raw: Calories 357.0 kcal, Proteins 25.0 grams, Fats 28.6 grams, Carbohydrates 1.4 grams per 100 g of product.

Calories357.0 kcal

Proteins25.0 grams

Fats28.6 grams

Carbohydrates1.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Oysters with mimolette cheese, mustard and watercressFrench cuisine | Appetizers

This exquisite French oyster recipe with mimolette cheese, mustard, and watercress is a true gastronomic delight. Gillardeau oysters, known for their sweet taste and firm texture, are gently cooked in their own juice. Thyme and garlic-infused mashed potatoes add creaminess, while the airy beer and mimolette cheese mousse gives the dish a creamy richness. Crispy bread crumbs and tangy mustard create a contrast of textures and flavors, while fresh cress with hints of horseradish refreshes the composition. This dish highlights the richness of French cuisine, where every detail expresses culinary sophistication.