Maasdam cheese

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Cheese flatbreads for breakfast are tender, aromatic, and hearty dishes of European cuisine that bring comfort and joy from the very first moments of the morning. This recipe embodies the best traditions of home baking where cheese plays a central role. Maasdam, Tilsiter, and Russian cheese create a harmony of flavors complemented by an airy texture thanks to kefir and eggs. Garlic adds a subtle spiciness, while the golden crust formed during frying in vegetable oil makes the flatbreads incredibly appetizing. These flatbreads pair perfectly with fresh vegetables, herbs or sauces and make a wonderful addition to morning coffee or tea. Their history is linked to the search for quick and nutritious breakfasts that can be easily prepared to delight oneself and loved ones with a simple yet exquisite treat.

Lazy khachapuri is a quick version of the beloved Georgian dish made in a skillet. It combines the tenderness of maasdam, the richness of Russian cheese, and a slight tanginess of Adyghe cheese. The dough is based on kefir, eggs, and flour, creating softness and airiness. This pie is a true find for those who appreciate simplicity and taste. It works well as a standalone dish or an addition to a meal. It pairs excellently with fresh vegetables and herbs and makes a wonderful breakfast or snack for dinner. The crispy crust and stretchy cheese make it incredibly appetizing. The simplicity of preparation makes lazy khachapuri accessible to everyone – just a few minutes are enough for an aromatic and hearty treat that captivates from the first bite.

Chef Ruslan Zakirov shared with us a recipe from the Kuznyahouse restaurant menu.

The sausage burger is an original interpretation of classic American fast food, enhanced with rich flavors. Sausages fried to a golden crust add zest to the dish, while fresh vegetables provide a crunchy texture. Maasdam cheese adds creamy notes that pair perfectly with juicy tomatoes and pickled gherkins. A unique feature of this burger is the use of Korean-style carrots, which add a slight spiciness and make the flavor multifaceted. The toasted bun with a light grill aroma brings all the ingredients together. This burger is an excellent option for a cozy family dinner or picnic, where juicy meat notes and the freshness of vegetables create a harmony of flavors.

The steak burger is a true gastronomic celebration that combines the juiciness of steak with the convenience of a classic burger. Its history traces back to European cuisine, where the art of meat preparation has been perfected. Tender filet mignon seared to a crispy crust retains its natural juiciness, while the aroma of smoked paprika and barbecue sauce adds rich flavor. The balance of fresh vegetables—tomatoes, cucumbers, and romaine lettuce—refreshes each bite, and melted Maasdam cheese adds creaminess and softness. A crispy bun toasted to a golden crust completes the composition, making this burger an ideal choice for both cozy dinners and festive gatherings. This burger is a masterful blend of simplicity and sophistication that captivates from the first bite.

Pizza with shrimp and mushrooms is a harmonious blend of seafood and mushroom notes in a thin crispy crust. The origins of this culinary solution can be traced back to Mediterranean cuisines where seafood often complements traditional dishes. Shrimp adds tenderness and juiciness, while mushrooms provide a rich flavor with a hint of earthiness. Maasdam cheese adds spicy, nutty notes, and the aromatic mayonnaise sauce with garlic and herbs highlights the richness of the ingredients. This dish is perfect for a romantic dinner or cozy gatherings with friends. The pizza is juicy, with a rich aroma and perfect balance of flavors. It is recommended to serve it hot so that the cheese stretches and the crust retains its crispy texture.

Salad with squid and pineapple is an exquisite combination of seafood and fruity sweetness, offering a unique harmony of flavors. Tender squids, cooked to perfection, are gently complemented by juicy pieces of pineapple, creating a light freshness in every bite. Layers of chicken eggs add softness and richness to the dish, while Maasdam cheese adds creamy notes that enhance the overall taste. This salad is perfect for both festive tables and romantic dinners, surprising with the combination of simple ingredients and refined flavor. It was born in an author's kitchen where bold experiments led to the creation of a dish that unites marine elegance and tropical tenderness. The pleasant texture and balance of salty, sweet, and creamy make it a true gastronomic delight.

Turkey fried in teriyaki sauce is complemented by sweet mango and lingonberry sourness. For the salad, we recommend using the Tango Mix "Belaya Dacha" salad mix

Fantasy penne pasta with vegetables is a culinary masterpiece that combines the freshness of vegetables, the rich flavor of maasdam cheese, and the tenderness of pasta. This recipe is inspired by European traditions where simple ingredients are transformed into exquisite dishes. Tomatoes, onions, and celery are slowly stewed to reveal their natural sweetness, while balsamic vinegar adds a light tanginess. Cabbage contributes tenderness and fried ham adds spiciness. All this harmoniously blends with hot penne and melted cheese, creating a dish that delights both in taste and aesthetics. It’s the perfect option for a cozy dinner where every detail reveals its gastronomic role, turning an ordinary meal into a small celebration of flavor.

Lavash roll with cheese and smoked sausage is a simple yet exquisite dish inspired by Italian cuisine. It combines the tenderness of Maasdam cheese, the aroma of smoked sausage, and the freshness of dill to create a rich, balanced flavor. The thin and elastic lavash serves as the perfect wrap for this appetizing filling. The dish is easy to prepare in just a few minutes, and its versatility makes it an excellent option for a snack, picnic or quick dinner. The combination of ingredients provides a pleasant texture — soft cheese, juicy sausage and slightly crispy lavash. The history of such rolls dates back to Mediterranean cuisine where simple ingredients are transformed into gastronomic delights. This roll is good both hot and cold, and its rich flavor pairs perfectly with fresh vegetables and herbs.

Mimosa salad with Maasdam is a refined dish that harmoniously combines tender fish, airy eggs, creamy cheese, and delicate butter. This salad is named after the resemblance to the mimosa flower, whose bright yellow petals resemble crumbly yolks. The taste of the salad surprises with its softness and richness: pink salmon gives a light salty note, Maasdam adds a nutty touch, and frozen butter contributes a subtle creaminess. Each layer reveals new facets of flavor, creating a delicate yet expressive combination. Ideal for a festive table or cozy family dinner, highlighting a special atmosphere. The Mimosa salad with Maasdam will be an elegant addition to your feast and leave an unforgettable impression.

Pizza with olives and Maasdam cheese is an Italian gastronomic creation that combines tender Maasdam cheese, aromatic olives, and basil. The thin yeast dough provides a crispy base, while the tomato sauce enriches the flavor with juicy notes. Maasdam adds a light sweetness and creaminess, olives bring spiciness, and Parmesan finishes the dish with a rich aroma. This pizza is especially good for cozy family evenings or friendly gatherings, creating an atmosphere of Italian celebration. It can be served with a glass of red wine or refreshing lemonade. Its balanced taste makes it versatile – suitable for those who love rich cheeses and fans of classic Mediterranean cuisine.

Fedelini pasta with fresh tomatoes is a true embodiment of Italian simplicity and flavor. This recipe is rooted in Mediterranean culinary traditions where fresh, natural ingredients play a key role. The thin fedelini pasta perfectly retains its shape and combined with juicy tomatoes, garlic, and fragrant herbs creates a light yet rich dish. Olive oil enhances its velvety texture while Maasdam cheese adds a delicate creamy note. In this recipe, it’s important to maintain the harmony of ingredients and textures allowing each element to fully unfold. The dish is served hot to enjoy its freshness and aroma and is perfect for both a light dinner or a cozy family lunch.

Meat casserole Bolognese is a harmony of flavors and textures that combines traditional Italian Bolognese sauce with a tender potato crust. This recipe, inspired by Tuscan cuisine, impresses with its rich aroma: a blend of garlic, basil, white wine, and tomato paste creates a rich, velvety base complemented by crispy potatoes soaked in creamy nutmeg sauce and Maasdam cheese. The casserole is juicy and fragrant, perfect for a cozy family dinner. It can be served with a green salad and a glass of dry red wine to enhance the flavor of the meat layer. This dish captures the hearts of Italian cuisine lovers, allowing them to enjoy comfort food with a rich, balanced taste.