Grana Padano cheese

Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.

Timur Ismailov, chef of the Lumicino restaurant, shared the recipe with us.

Umbrian pasta with white mushrooms and truffle is a true masterpiece of Italian cuisine. This recipe hails from Umbria, a region known for its forests where fragrant white mushrooms and rare truffles grow. Thin strips of handmade fresh pasta absorb the rich mushroom flavor, highlighted by subtle notes of garlic and fresh thyme. Anchovies add depth to the taste, while butter and Grana Padano cheese create a delicate creamy texture. The finishing touch is a generous portion of truffle that reveals its exquisite aroma. This dish is perfect for a festive dinner or special occasion, impressing with its sophistication and richness of flavor nuances. Enjoy it with a glass of white wine – and you will feel the charm of true Italian gastronomy.

Potato gnocchi is a traditional Italian dish originating from northern Italy, where potatoes became an important ingredient. These soft, tender dumplings made of potato, flour, and cheese have a velvety texture and a subtle, slightly creamy flavor. They absorb sauce well and are served with tomato sauce infused with garlic and basil. Gnocchi is perfect for cozy family dinners or elegant meals with a glass of wine.

Stuffed zucchini flowers are an exquisite dish that combines the tenderness of the flowers with the rich flavor of the filling. This dish originated from culinary experiments inspired by Italian cuisine, where flowers are often used to create unique appetizers. Inside hides a fragrant blend of pancetta, zucchini, mozzarella, and spices that form a creamy texture with a slight smoky hint. Baked with grana padano, they acquire an appetizing golden crust. This dish surprises not only with its taste but also with its sophistication, turning simple ingredients into a gastronomic work of art. It is perfect as an original appetizer for a festive table or as part of a light summer dinner.

Recipe from the restaurant "Limoncino"

The recipe was shared with us by Giacomo Lombardi, chef of Pizza & Polpette.

Fusilli with ham and broccoli is an elegant combination of Italian pasta and delicate creamy notes. Born in sunny Italy, this recipe reflects the philosophy of simplicity and sophistication. The spiral fusilli perfectly hold the sauce, soaking up the creamy aroma and saltiness of the ham. Broccoli adds a light freshness and a hint of crunchy texture. Chicken broth enriches the dish, while Grana Padano completes the harmony of flavors with a light spiciness. This pasta is perfect for a cozy dinner or a quick meal when you crave something comforting yet refined.

Recipe from Ken Forkish's book "Elements of Pizza.

Fettuccine with chanterelles and tarragon is an exquisite dish of Italian cuisine that captivates with its harmonious flavors. Chanterelles add a distinctive aroma to the pasta with their light nutty notes, while tarragon brings a refined spicy freshness. The wine reduced during cooking enriches the taste with a slight acidity, and the butter softens the texture, making the dish tender and silky. Grana Padano adds zest and completes the flavor palette. Historically, mushroom dishes have been highly valued in Italian gastronomy for their naturalness and seasonality. Fettuccine with chanterelles is an ideal choice for an autumn dinner when you want to warm up with something cozy yet sophisticated. It is served hot, topped with melting cheese that creates an irresistibly appetizing final touch.

Summer sandwiches are a true embodiment of freshness and lightness from sunny Italy. This recipe combines vibrant and delicate flavors: the creaminess of robiola cheese, the sweetness of figs and Williams pears, the spiciness of red pepper, and the tanginess of grana padano cheese. Each slice of grilled whole grain bread serves as a base for amazing combinations—from nutty crunch to refreshing notes of cucumber and lemon juice. Italians value simplicity and elegance, making these sandwiches perfect for a summer breakfast, light lunch, or picnic. They not only delight in taste but also impress with their aesthetics: each ingredient plays its role in creating harmony of color, texture, and aroma. The dish is easily adaptable by adding favorite ingredients but will always remind you of warm days and Mediterranean hospitality.

Ceviche-bachiche with branzino in a parmesan-cream spicy sauce is a bold and refined take on the classic Peruvian dish. Fresh sea bass, cut into neat pieces, is infused with a rich creamy sauce with hints of spicy tom yum paste, creating a unique blend of tenderness and heat. The addition of grana padano cheese adds depth of flavor to the dish, while fresh herbs complete the composition with lightness and freshness. The origins of this recipe trace back to Peruvian culinary traditions where ceviche symbolizes respect for seafood and the art of harmoniously combining it with vibrant sauces. Served chilled with thin slices of cheese, this dish is an ideal choice for culinary experimenters looking to enjoy a balance of spiciness, acidity, and tenderness in every bite.

Stracchino and broccoli casserole is a refined combination of Italian cheeses and tender broccoli florets encased in a crispy pastry crust. This recipe embodies the traditions of French cuisine, bringing lightness and elegance to the flavor. Stracchino, a soft creamy cheese with a slight tang, perfectly complements the sweet taste of ricotta and the depth of aromatic Grana Padano. Broccoli adds freshness, making the dish lighter and healthier. The casserole's taste is remarkably harmonious—creamy, delicate, with subtle savory notes. It is ideal for a cozy family dinner or a festive table setting. Serve it warm with a glass of white wine and a fresh salad to fully unveil its culinary magic.

Pizza with ham, chili pepper, and onion is a harmony of flavors that combines Italian culinary traditions with spicy notes. It was born from the Italians' passion for fresh and rich ingredients, where the crispy dough serves as the perfect backdrop for aromatic toppings. Sweet caramelized onion, sautéed to softness, balances the heat of red chili, while thin slices of prosciutto add a delicate saltiness. The ensemble is completed by tender Grana Padano cheese smoothly covering the pizza's surface and giving it an appetizing stretchiness. This pizza is a choice for connoisseurs of contrasting flavor combinations; it is perfect for a warm evening with friends or as a bright accent at a romantic dinner. Enjoy every bite and discover the richness of Mediterranean gastronomy!

Risotto with white mushrooms and truffle oil is a true delight for gourmets, combining a creamy texture with the rich aroma of forest mushrooms and a refined hint of truffle. The origins of the dish trace back to Northern Italy, where the art of making risotto has been perfected over centuries. White mushrooms add richness to the flavor, while truffle oil enhances its depth, turning each spoonful into a gastronomic adventure. This dish pairs perfectly with white wine, revealing the richness of its flavor notes. Risotto with white mushrooms and truffle oil is served as an elegant main course or as an exquisite appetizer, gracing the table with its refined aroma and harmonious balance of flavors.