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Sweetbreads (thymus gland)
A delicacy veal offal with a very tender, creamy texture for breading and frying in butter.
Sweetbreads (thymus gland) are a delicacy veal or lamb offal with a very tender, creamy texture, a pale colour and a mild creamy-nutty taste; they need soaking, blanching and cleaning of membranes. They are breaded and fried in butter to a golden crust, cooked with brown butter, capers and lemon, in sauces and vol-au-vents.
Calories, proteins, fats and carbohydrates per 100 g of product
Sweetbreads (thymus gland), Raw: Calories 236.0 kcal, Proteins 12.2 grams, Fats 20.4 grams, Carbohydrates 0.0 grams per 100 g of product.
Sweetbreads (thymus gland), Boiled: Calories 179.0 kcal, Proteins 31.3 grams, Fats 6.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Sweetbreads (thymus gland), Stewed: Calories 319.0 kcal, Proteins 21.9 grams, Fats 25.0 grams, Carbohydrates 0.0 grams per 100 g of product.
Sweetbreads (thymus gland), Fried: Calories 196.0 kcal, Proteins 12.6 grams, Fats 15.8 grams, Carbohydrates 0.0 grams per 100 g of product.
Recipes with this ingredient
Veal gland with smoked apples is an exquisite dish of Russian cuisine that combines tenderness and rich flavors. Historically, the throat gland is considered a delicacy known for its velvety texture and refined taste. In this recipe, it is blanched in milk for softness and then fried to create a golden crust. Smoked apples add a complex aroma with a hint of sweetness, harmonizing with the espuma of white onion and cream. The composition is complemented by crispy chicken skin and powdered white mushrooms for textural play. Morels, with their deep forest aroma, complete the flavor palette, making the dish a true gastronomic delight. Perfect for special occasions, this dish reveals Russian culinary traditions in a modern interpretation.
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Thyroid gland with oyster mushrooms and green beans is an exquisite dish of French cuisine that combines the tenderness of offal and the aroma of forest mushrooms. Historically, the thyroid gland was considered a delicacy, especially in French gastronomy, where it was skillfully prepared to reveal its rich flavor. Tender slices of gland fried to a golden crust acquire a velvety texture, while the addition of white wine and chicken broth enriches the dish with soft nuances. Oyster mushrooms bring a light nutty note, and green beans add freshness and crunch. This dish pairs perfectly with a glass of dry white wine and is served as the main treat at a festive dinner, highlighting the mastery of French culinary art.
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Turkey drumsticks for Christmas dinner are a luxurious dish of European cuisine filled with rich flavors and aromas. It combines the tenderness of turkey, the sophistication of champagne, and the richness of spices to create a perfect pairing for a festive table. Historically, Christmas turkey symbolizes abundance and the coziness of family traditions, and this recipe highlights its solemnity with an unusual braising method. The turkey legs are cooked in champagne and meat broth, absorbing subtle notes of spices. Accompanied by an exquisite ragout of gizzard, mushrooms, and greens adorned with anchovies, capers, and olives, the dish becomes a true gastronomic masterpiece. It is ideal for Christmas dinner, creating a warm festive atmosphere and delighting guests with its complex deep flavor.
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25