Sweet sponge biscuits

Light, dry sponge cookies (savoiardi) of whipped eggs and sugar for tea and for tiramisu and charlotte.

Sweet sponge biscuits are light, dry sponge cookies (savoiardi, ladyfingers, sponge fingers) of whipped eggs, sugar and flour, airy, slightly crisp, with a vanilla taste. They are served with tea and coffee, soaked in coffee or syrup for tiramisu and charlotte, crumbled into bases for glass desserts and used as a crunchy layer.

Recipes with this ingredient

Rabbit with snailsFrench cuisine | Main courses

Rabbit with snails is an exquisite dish of French cuisine rooted in medieval gastronomy. It combines tender rabbit meat and aromatic snails soaked in a rich sauce of wine vinegar, liqueur, and spices. The rich texture and deep flavor create a harmony of earthy and sweet notes, complemented by hints of saffron and nuts. This dish embodies rustic elegance, where the subtle aromas of spices and herbs unfold in every bite. Perfect for a leisurely dinner with a glass of white wine that highlights its sophistication. Traditionally served with crispy baguette or potatoes to savor every drop of the refined sauce.