Pork casings (intestines)

Cleaned thin medium-calibre pig intestines, translucent and elastic, for filling homemade sausages, thick sausages, kupaty and sausages for frying and grilling.

Pork casings (intestines) are carefully cleaned and washed thin medium-calibre pig intestines, translucent, elastic, strong, with a neutral smell, edible, sold salted or in brine. They are soaked and slipped onto the nozzle of a sausage stuffer to fill homemade sausages, thick sausages, kupaty, sausages for frying and grilling, blood and liver sausage.

Recipes with this ingredient

Pork sausages with fennelItalian cuisine | Main courses

The recipe was shared with us by Viktor Vovchik, the founder of the meat cooperative "Old Cow.

Potato sausageRussian cuisine | Appetizers

Potato sausage is an ancient Russian dish born from the desire to use available ingredients to their fullest potential. It combines the rich aroma of crispy bacon, the tenderness of potato dough, and a hint of spice. The taste resembles cozy homemade cutlets but has a unique texture due to its fried and baked shell. This dish is perfect for festive gatherings as well as cozy family dinners. It is served with cracklings, adding a pleasant crunch and rich flavor. Potato sausage is great on its own but also pairs wonderfully with fresh vegetables, pickles, and sour cream sauce that highlights its delicate potato flavor.