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EasyCook
EasyCook
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Fresh wok noodles

Fresh wok noodles
Soft boiled wheat noodles of medium thickness, ready for quick stir-frying in a wok with vegetables and meat.

Fresh wok noodles are soft, already boiled or pre-steamed wheat noodles of medium thickness, elastic, ready for quick stir-frying. They are heated and stir-fried in a hot wok with vegetables, meat, chicken, prawns, tofu and sauces (soy, oyster, teriyaki) for stir-fry, chow mein and yakisoba dishes.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method
Values below are per 100 g of the product in the selected preparation

Fresh wok noodles, Raw: Calories 384.0 kcal, Proteins 14.2 grams, Fats 4.4 grams, Carbohydrates 71.3 grams per 100 g of product.

Calories384.0 kcal
Proteins14.2 grams
Fats4.4 grams
Carbohydrates71.3 grams

Fresh wok noodles, Boiled: Calories 138.0 kcal, Proteins 4.5 grams, Fats 2.1 grams, Carbohydrates 25.2 grams per 100 g of product.

Calories138.0 kcal
Proteins4.5 grams
Fats2.1 grams *
Carbohydrates25.2 grams
Yield: 100 g raw → 283 g cooked
Data: USDA FoodData Central

Recipes with this ingredient

Fried chicken with noodles and fresh clementines

Fried chicken with noodles and fresh clementines is a harmony of flavors combining the tenderness of chicken fillet, the firmness of noodles, and a refreshing citrus tang. The dish is inspired by European cuisine but carries hints of Asian traditions thanks to soy sauce and quick frying techniques. Clementines add an unusual aroma and light sweetness, while grainy mustard adds spiciness. The ease of preparation makes this recipe perfect for a quick dinner, and its vibrant taste will delight even discerning gourmets. It works well as a standalone dish but can be complemented with fresh vegetables or a glass of white wine. Suitable for lovers of original combinations and connoisseurs of flavor balance.

8

2

60

Noodles with turkey and vegetables in coconut-peanut sauce

Noodles with turkey and vegetables in coconut-peanut sauce is a refined dish of European cuisine that combines Asian flavor notes. Tender turkey meat infused with curry aromas is fried to a golden crust and then combined with crunchy vegetables, creating a harmony of textures. The key element is the coconut-peanut sauce, which gives the dish a creamy consistency and rich nutty-tropical flavor. Fresh noodles absorb the intense aromas, making each forkful an unforgettable pleasure. This dish is perfect for those who love exotic yet comforting flavor combinations, complementing both everyday meals and special dinners with loved ones.

9

6

60

Noodles with sesame and golden chicken wings

Noodles with sesame and golden chicken wings are a true gastronomic delight, combining the sweetness of honey, the richness of soy sauce, and the nutty aroma of sesame. The chicken wings, baked to a crispy crust, are infused with a marinade that gives them a special depth of flavor. The noodles stir-fried with garlic and sesame acquire spiciness and a tender texture. This dish is inspired by European cuisine but has Eastern notes due to the use of sesame oil and spices. It is perfect for family dinners or special occasions, providing a sense of comfort and rich flavor. It should be served with a small amount of fresh vegetables or herbs to balance the rich aromas.

9

4

60

Fried Asparagus and Broccoli with Noodles

Fried asparagus and broccoli with noodles is a harmony of freshness and rich flavor. This recipe was born from the search for the perfect combination of tender vegetables with appetizing noodles. Asparagus adds a light sweetness and crunchy texture to the dish, while broccoli contributes nutritious juiciness. Smoked bacon enhances the aroma, creating a balance between plant and meat notes. The noodles, soaked in the juices of the ingredients and a splash of soy sauce, provide fullness of flavor and pleasant softness. This dish is perfect for a light dinner or quick lunch, and its versatility allows for adding favorite spices. Simple to prepare, it delights with its sophistication and rich taste while remaining light and nutritious.

8

2

60