Sverdlovsk sweet bun

An enriched yeast bun of a Soviet recipe of sweet dough on milk and butter, with a cross-shaped cut and a golden crust, with tea, coffee and cocoa.

Sverdlovsk sweet bun is an enriched yeast bun of a Soviet recipe of soft sweet dough on milk, eggs and butter, round in shape with a cross-shaped cut, with a golden glossy crust and a soft fluffy crumb, sprinkled with sugar or icing sugar. It is eaten as a pastry on its own with tea, coffee, milk and cocoa and served for breakfast and an afternoon snack.

Calories, proteins, fats and carbohydrates per 100 g of product

Sverdlovsk sweet bun, Raw: Calories 452.0 kcal, Proteins 4.5 grams, Fats 26.6 grams, Carbohydrates 48.6 grams per 100 g of product.

Calories452.0 kcal

Proteins4.5 grams

Fats26.6 grams

Carbohydrates48.6 grams

Data: USDA FoodData Central

Recipes with this ingredient

Forshmak Lara KatsovaEuropean cuisine | Appetizers

Lara Katz's forshmak is an exquisite variation of a classic Jewish dish, adapted with a refined European touch. It is based on lightly salted herring infused with the softness of milk bread and butter, complemented by a refreshing hint of cucumber and the piquancy of shallots. The acidity of lemon juice perfectly balances the rich flavor, making forshmak a light yet satisfying dish. Historically, forshmak was a meal for Jewish families known for its simplicity and rich taste. Serving it on Borodinsky bread adds an expressive rye aroma that highlights the creaminess of the paste. This forshmak is perfect as an elegant appetizer for festive tables or a sophisticated snack for culinary enthusiasts.

Odessa forshmakOdessa cuisine | Appetizers

Forshmak, which does not contain a single piece of apple or egg, but does have a Sverdlovsk bun and lemon juice. The editors got to know this recipe by Lara Katsova rather late - but now they make forshmak only this way. This is, in fact, a herring tartare with a rich, meaty taste. From our "Golden Thousand"!