Beetroot sauce

A deep burgundy sauce of boiled beetroot with sour cream and horseradish for meat, fish and potatoes.

Beetroot sauce is a deep burgundy sauce of boiled or roasted beetroot with sour cream or yoghurt, horseradish, garlic, vinegar and spices, earthy-sweet with a tang. It is served with meat, fish, poultry, boiled potatoes, potato pancakes and as a dip and dressing.

Recipes with this ingredient

Causa LimenyaPeruvian cuisine | Appetizers

Master class by Orlando Baldeon, chef of the Peruvian restaurant "Lima".

Chicken in Pita LebaneseLebanese cuisine | Appetizers

Chicken in pita Lebanese style is a vibrant reflection of traditional Lebanese cuisine, combining fresh ingredients, rich spices, and a love for simple yet exquisite flavor combinations. Tender grilled chicken breast gains a light smoky note, perfectly complemented by creamy hummus and sweet beet sauce. Garlic yogurt sauce adds zest to the dish, while fresh herbs, crunchy salad, and juicy tomatoes make it truly refreshing. Wrapped in soft pita, this filling turns into a convenient and hearty snack that can be served hot while enjoying the crispy texture of the bread. Chicken in pita is not just street food but a true gastronomic journey through the aromatic streets of Lebanon.