Sushi vinegar (seasoned rice vinegar)

Cucumber soup with mint and tiger shrimp is an exquisite blend of freshness and refined flavor. This European recipe impresses with its lightness and refreshing notes. Cucumbers and mint create a cool base, while the addition of Greek yogurt adds tenderness and airiness. The sharp hints of cayenne pepper and tarragon vinegar make the taste multifaceted. Shrimp sautéed in lard with rosemary and garlic add richness and contrast. The dish is perfect for summer days when one desires lightness and freshness. It is served chilled, garnished with yogurt foam and mint, while the combination of textures makes it not only delicious but also aesthetically pleasing.

California", invented by the Japanese Ichiro Mashita for Americans - in California, actually - has become an international dish and for some reason especially loved by Russians. How to make these rolls correctly was shown to us by a Korean chef from the Sumosan restaurant, one of the few Japanese restaurants in Moscow where you don't have to worry about the quality of the food

A great classic that has been tested by years and generations. Pork, combined with pineapple, becomes light and crisp. It is even better to use canned pineapple here - it is guaranteed to be sweeter.

Rice for homemade sushi is the foundation of Japanese cuisine, embodying the harmony of flavors and textures. Historically, sushi originated as a way to preserve fish, but with the evolution of cooking, rice became a key element of the dish. Rice prepared using this recipe turns out soft and slightly sticky, perfectly absorbing the vinegar aroma for sushi. It serves as a base for various sushi rolls, nigiri, and temari. It's important to rinse the rice properly to remove excess starch and then let it rest to ensure a tender yet firm texture. The light tanginess of the vinegar enhances the freshness of the ingredients, making sushi delicious and balanced. This simple yet crucial preparation process allows one to enjoy traditional Japanese flavors even at home.

Sweet rice with cilantro pesto is an unusual blend of Japanese traditions and the freshness of greens. This recipe is inspired by Eastern cuisine, where rice takes center stage and sauces add unique flavor nuances. Tender, slightly sweet rice infused with the aroma of rice vinegar and cane sugar pairs beautifully with vibrant cilantro pesto made from sesame seeds and garlic. Lemon juice adds freshness while soy sauce provides a subtle salty depth. Served with crispy strips of leek and carrot, this rice becomes not just a dish but a true gastronomic symphony. It is perfect as a standalone dish or as a side to fish and seafood. Simple to prepare yet refined in taste, it offers you a sense of lightness and enjoyment of Japanese cuisine.