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EasyCook
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Dried mushrooms

Dried mushrooms
Mushrooms dried until brittle, with a concentrated taste, for soups and sauces.

Dried mushrooms are mushrooms dried until brittle, with a concentrated taste and a strong aroma (especially porcini). They are soaked before cooking, and the strained soaking liquid is used as mushroom stock in soups and sauces.

Recipes with this ingredient

Gnocchi with dried duck and wild mushrooms

The chef of the Red Wall restaurant shared the recipe with us for the O2 festival menu.

16

4

45

Kundyumy with buckwheat and mushrooms

Timur Lyasnikov, chef of the restaurant "Zaseka" (Penza), shared the recipe with us.

19

12

60

Millet porridge casserole with mushrooms

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

2

45

Buckwheat porridge casserole with mushrooms

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

8

6

60

Rice porridge porridge

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

9

4

45

Rice cutlets with mushroom sauce

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Buckwheat porridge with mushrooms

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

3

4

45

Wheat porridge with mushrooms and vegetables in mushroom broth

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

17

4

60

Buckwheat porridge with porcini mushrooms in mushroom broth

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

10

4

45

Buckwheat porridge with mushrooms

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

7

4

45

Millet porridge with mushrooms

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

5

4

45

Chinese-style rice with vegetables

The recipe is taken from the book "Appetizing porridge. 365 best recipes.

12

4

45

Sunkapour with fruits
Sunkapour with fruitsArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

8

2

45

Sunkapour with arishta
Sunkapour with arishtaArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

8

2

45

Sunkapour
SunkapourArmenian cuisine | Soups

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

7

2

45