Dried chicken stock (bouillon powder)

A concentrate in the form of powder, granules or cubes of evaporated chicken stock, salt and spices, giving an aromatic stock when dissolved, as a quick base for soups and sauces.

Dried chicken stock (bouillon powder) is a concentrate in the form of powder, granules or cubes of evaporated chicken stock, salt, chicken fat, dried vegetables, spices and flavour enhancers, light yellow; dissolved in hot water it gives an aromatic golden stock. It is used as a quick base for soups, sauces, gravies, risotto, porridge and braised dishes and to boost chicken flavour.

Recipes with this ingredient

Vitamin SoupRussian cuisine | Soups

The 'Vitamin' soup is a bright combination of health and taste, inspired by Russian traditions of preparing nutritious dishes. Light yet filling, it combines tender chicken breast, the rich flavor of melted cheese, and the freshness of a vegetable mix. Tomato paste adds a pleasant tanginess, while eggs contribute a delicate texture. This soup is perfect for boosting immunity and maintaining vitality, especially in cold weather. It can be served as a standalone dish or with crispy toasts for a harmonious blend of flavors.

Dim sum with potatoes and cucumbersChinese cuisine | Appetizers

The recipe was shared by Li Shan, a chef at the Turandot restaurant.