Dry bouillon (stock) seasoning

A concentrated mix of salt, dried vegetables, spices and flavour enhancers, dissolved in boiling water for a quick stock, and for soups and sauces.

Dry bouillon (stock) seasoning is a concentrated mix of salt, dried vegetables (carrot, onion, celery, parsnip, parsley), spices, flavour enhancers and sometimes dried meat or chicken, dissolved in boiling water for a quick stock. It is also added to soups, sauces, gravies, risotto, braised and main dishes for a rich meaty or vegetable taste.

Recipes with this ingredient

Sweet Meat SandwichAuthor's cuisine | Appetizers

A sweet meat sandwich is a unique combination of tender, caramelized turkey meat, mouth-melting cheese, and savory mushrooms in a rich sauce. This signature recipe blends sweet and salty notes to create an unusual gastronomic experience. Toasted bread slices add crunch, while spices like smoked paprika and dried garlic enhance the flavor richness. Balsamic vinegar and soy sauce add depth, transforming the dish into a harmony of textures and aromas. The origins of such a combination may be inspired by experiments with flavor balance—from American barbecue to Asian marinades. It’s not just a sandwich but a small culinary adventure perfect for gourmets seeking new experiences.