Sugar decorations (sprinkles and toppers)

Edible decor of sugar and colourants: sprinkles, dragees, stars and figures, for decorating cakes, cupcakes, sweet breads and gingerbread.

Sugar decorations (sprinkles and toppers) are edible decor of sugar, starch and colourants: sprinkles, vermicelli, dragees, stars, hearts, pearls, sugar figures and flowers, crunchy or soft, multicoloured, almost neutral in taste. They are applied to glaze, cream, chocolate and ice cream, and used to decorate cakes, cupcakes, sweet breads, gingerbread and desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Sugar decorations (sprinkles and toppers), Raw: Calories 389.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 99.8 grams per 100 g of product.

Calories389.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates99.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Elegant honey gingerbreadRussian cuisine | Bakery and desserts

Decorative honey gingerbread is not just a sweet treat but a true magic of Russian cuisine filled with the aromas of honey and cocoa. This recipe has roots in the ancient traditions of Russian bakers who used honey to give baked goods special tenderness and depth of flavor. The gingerbread is slightly crispy on the outside but soft and fragrant on the inside. Its sweet honey taste perfectly complements cocoa, creating a warm, cozy feeling of home baking. After baking, they become a true canvas for creativity—each gingerbread figure can be painted with sugar pencils, turning them into works of art. These gingerbreads are perfect for festive tea parties, will adorn any table, and provide an unforgettable sense of comfort and joy.