Stollen (German Christmas bread)

A German Christmas enriched bread of dense yeast dough with butter, raisins, candied peel and marzipan, brushed with butter and in icing sugar, with tea and mulled wine.

Stollen (German Christmas bread) is a German Christmas enriched bread of dense yeast dough with a lot of butter, raisins, candied peel, almonds, rum and spices, often with a strip of marzipan inside, generously brushed with butter and rolled in icing sugar after baking. It is aged for several weeks for the flavour to mature and served in thin slices with tea, coffee and mulled wine.

Recipes with this ingredient

Spicy cream ice cream with pieces of marzipan and stollenItalian cuisine | Bakery and desserts

Spiced creamy ice cream with pieces of marzipan and stollen is a true delight that combines Italian culinary traditions with European Christmas motifs. Its velvety texture, delicate creamy flavor, and warming spices create a sense of coziness. Cardamom, clove, cinnamon, and star anise fill the dessert with deep aroma, while marzipan adds nutty sweetness. Stollen cut into pieces adds a pleasant textural play reminiscent of Christmas baking. This ice cream is perfect for a cozy evening with coffee or as an exquisite finish to a festive dinner. The unique combination of creaminess and spices makes it an unusual yet incredibly appealing dessert.