Sorbet stabiliser

Melon sorbet with vodka is a refreshing French dessert that embodies the harmony of fruity sweetness and a light alcoholic note. This exquisite sorbet emerged from the tradition of creating chilled desserts popular in France since the 18th century. The delicate puree of ripe melon, enriched with banana aroma and a hint of vodka's sharpness, creates a perfect balance of flavor nuances. Glucose syrup and stabilizer ensure a smooth, silky texture, while the freezing method with periodic stirring makes the sorbet airy and evenly chilled. This dessert is perfect for a hot summer day, providing a sense of freshness and sophistication. Serve it in chilled glasses or with a slice of melon for an elegant treat worthy of the finest gastronomic traditions of France.

Chef Arina Zhuravleva shared the recipe with us.

Vegetable tartare with green sorbet is a true masterpiece of French cuisine where freshness meets elegance. This dish is the perfect balance between the crunchy texture of chopped vegetables and the tenderness of herb sorbet. Historically, tartares were made from fish or meat, but this plant-based version impresses with its lightness and rich flavors. Bright notes of tarragon, cilantro, and mint complemented by the acidity of lime and lemon create a refreshing and harmonious ensemble. A crispy spaghetti chip adds an unusual touch while the sorbet melts into a refined dressing that seeps into every layer. This dish is a true ode to freshness and is perfect for summer days as well as gastronomic experiments with light yet expressive flavors.