Squid ink pasta

Pasta of durum wheat flour with cuttlefish ink in the dough, glossy black, with a marine umami note, with seafood and cream and tomato sauces.

Squid ink pasta is pasta of durum wheat flour with cuttlefish ink added to the dough, glossy black, with a light marine umami note and a slightly saltish note, otherwise close in taste to regular pasta. It is boiled al dente and served with seafood (shrimp, mussels, squid, clams), cream, garlic-butter and tomato sauces.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Squid ink pasta, Raw: Calories 371.0 kcal, Proteins 13.0 grams, Fats 1.5 grams, Carbohydrates 74.7 grams per 100 g of product.

Calories371.0 kcal

Proteins13.0 grams

Fats1.5 grams

Carbohydrates74.7 grams

Squid ink pasta, Boiled: Calories 158.0 kcal, Proteins 5.8 grams, Fats 0.9 grams, Carbohydrates 30.9 grams per 100 g of product.

Calories158.0 kcal

Proteins5.8 grams

Fats0.9 grams

Carbohydrates30.9 grams

Yield: 100 g raw → 242 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Black spaghetti with roast beef in black pepper sauceAuthor's cuisine | Pasta and pizza

Recipe from Maxim Klykov, chef of Farro Pasta Bar.