Sponge roll (Swiss roll base)

A thin, elastic sponge sheet rolled up while warm, for a roll with cream, jam or condensed milk.

Sponge roll (Swiss roll base) is a thin, elastic sheet of sponge baked on a tray and rolled up while warm so it does not crack. It is spread with cream, jam, preserve, condensed milk, ganache or mascarpone with berries, rolled, chilled and cut into portions, dusted with sugar or covered in glaze.

Calories, proteins, fats and carbohydrates per 100 g of product

Sponge roll (Swiss roll base), Raw: Calories 297.0 kcal, Proteins 7.3 grams, Fats 4.3 grams, Carbohydrates 57.7 grams per 100 g of product.

Calories297.0 kcal

Proteins7.3 grams

Fats4.3 grams

Carbohydrates57.7 grams

Data: USDA FoodData Central

Recipes with this ingredient

Strawberry Banana No Bake CakeRussian cuisine | Bakery and desserts

Strawberry-banana no-bake cake is a delicate and airy treat that combines the freshness of fruits with a creamy texture. Its roots trace back to traditional Russian desserts where simplicity in preparation meets refined taste. The base of the cake consists of sponge rolls that create lightness and richness. The cream made from cottage cheese, banana, and cream provides velvety softness, while the strawberry layer adds juicy tartness. Its uniqueness lies in the absence of baking, making it an ideal option for summer celebrations and quick preparation. This dessert is suitable for morning tea or as a light finish to a family dinner. Adding fruit jelly gives it an extra festive shine, turning it into a true culinary masterpiece.