Smoked pepper (chipotle-style) sauce

A thick reddish-brown sauce based on smoked red pepper, tomatoes and spices, with a bright smoky aroma, with grilled meat, steaks and burgers.

Smoked pepper (chipotle-style) sauce is a thick reddish-brown sauce based on smoked red pepper or paprika (including chipotle), tomatoes, onion, garlic, vinegar and spices, with a bright smoky aroma, moderate heat and a sweet-sour spiced taste. It is served with grilled meat, steaks, burgers, chicken, fries and corn, used in marinades, for baking ribs and as a dip.

Calories, proteins, fats and carbohydrates per 100 g of product

Smoked pepper (chipotle-style) sauce, Raw: Calories 11.0 kcal, Proteins 0.5 grams, Fats 0.4 grams, Carbohydrates 1.8 grams per 100 g of product.

Calories11.0 kcal

Proteins0.5 grams

Fats0.4 grams

Carbohydrates1.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

BeefburgerBritish cuisine | Sandwiches

The beef burger is an embodiment of British gastronomic boldness, combining the juiciness of beef with rich aromas of fresh herbs and spicy sauces. Its roots trace back to English pub traditions where simple yet hearty dishes won the hearts of millions. Thick minced meat seasoned with basil, cilantro, and hints of Worcestershire sauce transforms into a tender patty, while grilling adds an appetizing crust. Vegetables sautéed to light caramelization reveal a sweet flavor, and a spicy sauce with Mexican notes adds an unusual accent. Gathered between crispy toasts, the beef burger becomes a true symphony of textures and flavors. It is enjoyed hot, savoring every bite, and pairs wonderfully with both classic British ales and more modern beverages.