Romesco sauce

A Catalan sauce of roasted pepper, nuts and smoked paprika for grilled calcots, fish and grilled vegetables.

Romesco sauce is a Catalan sauce of roasted red pepper and tomatoes, toasted almonds and hazelnuts, garlic, bread, smoked paprika, olive oil and sherry vinegar, thick, brick red, nutty and slightly smoky. It is served with grilled calcots onions, fish, seafood, chicken, grilled vegetables and potatoes.

Recipes with this ingredient

Tuna, olive and tomato salad with romesco sauceSpanish cuisine | Salads

Tuna salad with olives and tomatoes in romesco sauce is a true embodiment of Spanish gastronomy, combining simplicity and rich flavors. Its roots trace back to Mediterranean cuisine, where the freshness of ingredients plays a key role. Tender tuna infused with olive oil aroma harmonizes with juicy tomatoes, while tangy olives add a vibrant accent. Lettuce adds a crunchy texture, and the famous Catalan romesco sauce brings a unique touch with nutty and spicy notes. This salad is perfect for a light dinner or as an elegant appetizer for wine, awakening the sunny warmth of Spain in every bite.