Alfredo sauce

An Italian-American white sauce of butter, cream and parmesan for fettuccine, chicken and shrimp.

Alfredo sauce is an Italian-American white sauce of butter, heavy cream and grated parmesan, thick, velvety, salty-creamy, with a cheesy taste. It is served with fettuccine and other long pasta, with chicken and shrimp, and added to lasagne, bakes, with gnocchi, broccoli and cauliflower.

Recipes with this ingredient

Three Cheese Pasta CasseroleItalian cuisine | Pasta and pizza

Pasta casserole with three cheeses is a true symphony of Italian cuisine flavors, combining tender ziti pasta, velvety Alfredo sauce, and the rich aroma of three types of cheese. This dish draws inspiration from traditional Italian casseroles and embodies the cozy atmosphere of a home-cooked meal. Ricotta adds creaminess to the casserole, parmesan gives it a refined touch, while mozzarella provides a deliciously stretchy crust. Baking harmoniously melds all ingredients together, creating a rich and creamy taste. The casserole is perfect for both family dinners and festive tables. It is served hot, complemented by fresh herbs or vegetables, with each portion promising enjoyment and gastronomic comfort.