
Salted shrimp are peeled or in-shell boiled shrimp held in a strong brine or dry cure with spices, springy, juicy, with a concentrated saltish-sweet marine taste. They are served as a ready appetizer with beer and white wine, added without extra salting to salads, pasta, rice, wok stir-fries and soups and used as a salty-umami component in Asian dishes.
Calories, proteins, fats and carbohydrates per 100 g of product
Salted shrimp, Raw: Calories 85.0 kcal, Proteins 20.1 grams, Fats 0.5 grams, Carbohydrates 0.0 grams per 100 g of product.

Potato waffles are an original dish of Russian cuisine inspired by the love for potato pancakes and waffles. Crispy on the outside and tender on the inside, they create a harmony of flavors through the combination of potatoes, onions, and spices. Fried in a waffle maker, they acquire an appetizing golden crust, and adding crab sticks and shrimp in a salad presentation makes the dish unusual and festive. They are perfect for breakfast, snacks or a light dinner. They can be served with sour cream and herbs for added freshness. This recipe has become popular among lovers of unusual variations of familiar dishes, turning the everyday ingredient - potato - into a gourmet treat. Waffles delight not only with their taste but also with their aesthetics, and their unique texture makes each serving unforgettable.
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Jellied eggs are an exquisite and unusual dish of Russian cuisine that impresses with its originality and sophistication. Its origin dates back centuries when hostesses aimed to make festive snacks not only tasty but also visually striking. The taste of jellied eggs is delicate and harmonious, with light seafood notes from shrimp, the freshness of microgreens, and the piquancy of olives. The broth with gelatin gives the dish transparency and softness, resembling a gastronomic stained glass. This dish is perfect for formal dinners and buffets, astonishing guests with its elegance. Serving it without the shell transforms it into a true culinary masterpiece, with each portion being a small work of art that conceals an amazing combination of textures and flavors.
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Kimchi is primarily a Korean method of fermenting vegetables with red pepper, ginger and fish sauce. But most often, this dish refers to a very popular snack in Korea - spicy Chinese cabbage. Fermentation will take only two days , on the third day the process will be complete, and the cabbage can be eaten or stored.
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