Salted breadsticks (straws)

Thin long crisp sticks of wheat dough with coarse salt, as a snack with beer and wine and with cheese boards.

Salted breadsticks (straws) are thin long crisp sticks of yeast or unleavened wheat dough sprinkled with coarse salt, brittle, slightly oily, with a neutral-salty taste. They are served as a snack with beer, wine and cocktails, with cheese and meat boards, wrapped in ham and prosciutto, crumbled into salads and soups and used as edible skewers for canapes.

Recipes with this ingredient

No-bake cookie cake with chocolate fillingAuthor's cuisine | Bakery and desserts

Recipe from Vladimir Chistyakov, chef of the Buro TSUM restaurant.

Popcorn CakeAmerican cuisine | Bakery and desserts

Popcorn cake is an original and vibrant treat from American cuisine that combines airy lightness with a rich sweet flavor. This dessert was born in an era of love for unusual combinations when classic popcorn was transformed into a real festive cake. Crunchy popcorn, tender marshmallows, and aromatic butter create an amazingly soft texture, while chocolate M&M's and salty sticks add savory notes that balance the sweetness. This dessert is perfect for children's parties and friendly gatherings, surprising with its uniqueness and rich flavors. It is made without baking, quickly and easily, and its appetizing appearance makes it the star of any festive table.