Ponzu (citrus soy sauce)

A Japanese citrus sauce based on soy sauce, citrus juice, rice vinegar and dashi, sour-salty with umami, as a dipping sauce for sashimi, gyoza and tofu.

Ponzu (citrus soy sauce) is a Japanese citrus sauce based on soy sauce, citrus juice (yuzu, sudachi, kabosu, lemon), rice vinegar, mirin and dashi with kombu seaweed and bonito flakes, light brown, thin, sour-salty with umami and a bright citrus aroma. It is served as a dipping sauce for sashimi, tataki, gyoza, nabe hot pot and tofu and used as a salad dressing and marinade.

Recipes with this ingredient

Beef TatakiJapanese cuisine | Breakfast

Beef tataki is an exquisite dish of Japanese cuisine, consisting of thinly sliced, lightly seared beef. The technique of preparing 'tataki' originates from the Japanese tradition of briefly searing meat to preserve its tender texture and fresh flavor. Charring the beef gives it an appetizing aroma with a slight smoky note, and then the thin slices are dressed with a tangy ponzu sauce that imparts bright citrus and soy notes to the dish. Sweet lychee adds an unexpected fruity freshness, balancing the rich flavor of the meat. Beef tataki is a harmony of textures and flavors, making it a perfect choice for gourmets who appreciate the balance between tenderness and richness.

Watermelon TatakiJapanese cuisine | Appetizers

Watermelon tataki is an exquisite dish inspired by Japanese cuisine, traditionally using quick frying techniques. Here, juicy watermelon meets a crispy caramel crust that adds a slight spiciness from coriander and green pepper. Combined with tender salad leaves, ponzu soy sauce, and olive oil, this dish reveals sweet, spicy, and fresh flavor notes. It can be served as a refreshing appetizer or to surprise guests with an unexpected combination of fruits and spices. This is not just a salad but a true art of flavors balancing sweetness, acidity, and mild spiciness. A wonderful choice for a summer dinner or an unusual gastronomic experiment!